Sentences with phrase «over toasted bread»

Step 3) A few minutes before assembling the salad, spoon a third of the dressing over the toasted bread and toss together.

Smear lemon garlic mayonnaise over toasted bread slices.

In Hungary, this dish is served over toasted bread or rolls, or accompanied by dumplings or plain rice.

Spread cream cheese over toasted bread and then with a spoonful of fruit spread.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

If using coconut oil, spread this over the toasted bread.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

Go heavy handed and just slice chunks off the block to melt, you get the best coverage over the toasted bread before plunging into the Guinness scented, onion filled broth.

Not exact matches

Today I had the left - overs for lunch with some toasted bread, which was also great!

Mac and Cheese Bread (Over 2422 downloads) This bread is good fresh, toasted, or lightly toasted.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

Just take some pita bread, cut it into wedges, brush with olive oil, sprinkle with salt, spread in a single layer on a baking sheet and toast in a 375 °F oven for 10 minutes, turning them over half - way through, until crisp.

To toast pita bread, cut the pita bread into triangles, brush with olive oil and toast for 10 minutes in a 375 °F oven, turning them over half - way through the cooking.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

You could spread it on your favorite bread, bagel or toast, drizzle it over a salad, add it to a smoothie or try it in one of my new recipes... coming soon!

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast bread crumbs in remaining olive oil in a small skillet over medium - low heat.

And the toasted bread (whether under or over) adds a perfect crunch to the whole dish.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

If there is still bread left over the next day, I usually toast it.

In a medium bowl mix together all ingredients in above order, serve over freshly toasted bread, best is day old Italian crusty bread, bruschetta recipe.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

Toast the bread on a grill pan or in the oven until golden brown all over.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & peToast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & petoast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Add the remaining butter to the pan, and as soon as it melts lay the remaining piece of bread over it toasted side up.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

Last week I tried sauteed white beans over toasted crunchy bread and it was delish!

Put one of the slices of bread over the butter toasted side up.

Served over baby arugula and pieces of toasted bread that soak up all those delicious chicken juices, it's a homey dish that Jeffrey would no doubt approve of.

I toast bread by heating a cast iron skillet, throw a sliver of butter into the hot pan and place slices if bread over it.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

This was my first time making French Toast and I have to say my savoury «eggy bread» days are over!

Oh and try toasting the bread over an open flame.

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

Spooned over toasted crusty bread, it's the ultimate comfort food.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

Pour the French toast batter over the bread making sure every piece is thoroughly soaked.

Enjoy this cherry jam over bread, toast, pancakes, and more.

Serve it over pasta or with lightly toasted nutty bread.

This vegan baked french toast is made with bread slices slathered in banana batter and baked over a walnut crust.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

This bread - which is rich in symbolism and in eggs - is absolutely delicious, and it's great in French toast if you have any left over.

We've not had success w / homemade GF loaf bread for sandwiches (almost always crumbles all over & is VERY dry the next day... so much so that it can only be used for toast)..

The poached eggs are perfectly done so that an enormous Yarra Valley free range yolk bursts and gushes all over the slice of toasted bread.

Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with toasted bread crumbs.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

We eat it on toasted french bread, over pasta with shrimp, or seriously just by the spoonful.

To construct your Caprese Toast, spread a layer of the ricotta - basil over the top of the untoasted side of bread.