Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter
over toasted crostini; and Assiette de Blinis — a puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.
By the way, these gourmet jams can also be used as a quick appetizer — just spoon
them over some toasted crostini and your dinner guests will think you're fancy, or serve with crackers next time you put together a charcuterie or wine and fruit platter.
Not exact matches
Assembling Bruschetta: Place
crostini's on a serving platter and spoon topping
over top, making sure to get some of the juice from the toppings and drizzle it
over so it soaks in to the
toasts.
This fish and shrimp stew is often served
over crostini or
toast.