Once the loaf is risen, brush any remaining apple juice
over the top of the loaf gently, then place in the oven.
Drizzle cashew apple cider dressing
over top and sprinkle with pumpkin seeds.
Combine the syrup with the orange wedges and pour
it over the top of the firmed - up cheesecake that's still in the springform pan.
Mix the topping ingredients together, and divide evenly
over the top of each muffin.
Top with the other half of the marshmallows and sprinkle the remaining streusel
over the top.
Step 8: Pour the remainder of egg mixture
over the top, cover with foil and refrigerate over night.
Sprinkle a very light coating of salt
over the top of the crackers (crackers will already be quite salty) and bake for 8 to 10 minutes.
Just pour
over the top, no need to stir just yet.
It was the streusel combined with the marshmallows that definitely put
them over the top.
Spread evenly with a spatula and smooth
over the top.
Stir in the bacon, leaving a bit to sprinkle
over the top for serving.
Enjoy
over top of zucchini noodles or spaghetti squash.
Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle
over the top of apple mixture.
Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese
over the top, break an egg into each indentation and cook until eggs are the desired doneness.
Place a bowl
over top of a pot of gently simmering water and voila!
And you've sent it right
over the top with that pecan praline crown.
Sprinkle remaining chocolate shavings
over the top of the cake.
To the cooled brownie, pour the melted chocolate chips
over the top and even spread.
Drizzle the olive oil
over top, then add the basil and a pinch of salt and pepper.
This would be delicious eaten as is but the Moxarella took
it over the top!
Then place the veggie sliced into a large bowl and pour the oil and salt
over the top.
Not only do they look stunning sitting on their own on an appetizer platter at any spring party, but they taste amazing
over top pasta of any kind.
Sprinkle the almond streusel mixture
over the top of the bread.
Sprinkle
over the top of the base and jam.
so perfect for fall, and the chocolate sauce really puts
it over the top!
Drizzle the chocolate
over the top.
I think hats would have put
these over the top with cuteness, but I didn't think ahead enough to pull that off (I'm imaging mini Oreos with Rolos maybe...).
Drizzle
over the top of cake and allow to set before serving.
Mix well and spread
over top of meat mixture.
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin
over the top of the segments when I was done.
Pour the sauce, coconut milk, and garlic
over top.
Pour the glaze generously
over top of the pumpkin loaf and let it set, about 30 minutes.
Place Mozzarella slices evenly
over the top.
To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled
over the top of the nuts after coating with honey.
Then to top things off, a homemade chimichurri sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled
over the top of each meatball.
Sprinkle the pecans and cranberries
over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.
I take out the middle part, and hover a bowl that's about the same size as the lid
over the top to catch any splatter that might come out.
Using a butter knife or an offset spatula, spread the frosting all
over the top of the cooled cake.
Spread the Chocolate Frosting
over the top of the cake.
Although if you really wanted to go
over the top, you could top each serving with some maple syrup and whipped cream.
Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly
over the top and with a flat hand press the walnuts down slightly into the filling.
Scatter the butter and cream cheese
over the top.
Return the pork to the Dutch Oven, then pour the barbecue sauce
over the top of the pork.
Yogurt, fresh fruit and a side of toast are a breakfast staple of mine... if I didn't love it enough already, making my own yogurt sent this combo right
over the top.
When ready to serve drizzle the balsamic vinaigrette
over top of the salad and serve immediately.
I added Mozzarella cheese as the base, then sprinkled grated Parmesan
over the top after it cooled down slightly.
I have to be honest here... these paleo pumpkin empanadas with salted caramel drizzle are a little
over the top, even for me.
Once you have all of your vegetables grouped in your baking dish, pour the glaze
over top and carefully move them around a bit.
Put the dough in an airtight container and sprinkle some coarse salt
over the top and leave it in the fridge till next time you make rye bread.