Sentences with phrase «over top edge»

Here is how you do it without wrapping it over the top edge - Build the frame with 2 x4's, but stop about an inch or two below the top of the tub.

Second, fold over the top edge of your skirt at about 3/4 inch or longer depending on how wide your elastic is.

I folded over the top edge of each triangle, and folded under the upper right corner.

Fold over the top edge to seal the paper strip at one end.

Support the lifted leg by pressing the raised foot against a wall or hooking its front ankle over the top edge of a chair back.

Perform the curl as you normally would, but let your back round over the top edge of the bench to get a better stretch at the bottom.

Fold up bottom edge, then fold over top edge, then fold over right edge and use hand to tighten it all together, then roll left to close.

Make sure the parchment paper comes up about 3 cm over the top edge of the tins.

Pipe or spread frosting evenly over top edge and sides of cake.

Fold over the top edges over the filling then then one end over the filling and finally roll it up.

Not exact matches

It's the same all over — the IoT is the cutting edge and where you need the most help in staying on top of all the fast - moving developments.

A church service called the U2charist would seem like liberal Protestantism at its worst: take music from a band that was cutting - edge over two decades ago, sprinkle some religiosity on top and try to reach hip younger people.

Although Welby has been a bishop for just less than a year, his experience beyond the pulpit may be what has given him the edge over his rivals for the top job.

Brush the edges with some beaten egg and then place the top pastry over the fish.

To take it over the top, I added a ring of homemade ladyfingers around the edge and secured it up with a ribbon.

Place one disk of merengue on top, very carefully spread about one cup of the mousse over the top, repeat with remaining ingredients and spread remaining mousse around the outside edge.

Seal the edges of the top layer onto the the dough over which it is folded.

It is traditionally prepared by folding the edges of the dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform, circular shape.

Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

And seeing your beautiful toasts topped with that fluffy ricotta has put me over the edge...

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Drizzle optional caramel garnish on top to take these little beauties over the edge.

Put half of your frosting on top of one of your cakes and gently spread it out over the sponge but keep it a few centimetres from the edges and then sandwich it together with the other half.

Flip the pizza over as quickly and smoothly as possible and cover the top with pesto, spreading all the way to the edges.

Top with a piece of parchment paper, letting ends extend over edges of plate.

5 — Once set, top each fudge bite with a teaspoon of nut butter (use the back of the spoon to flatten and smooth it out to the edges, then cover your nut butter with a drizzle of the left over chocolate fudge (again use your spoon to cover your nut butter and spread it to out to the edges).

Pour the meat sauce over top and smooth it out to the edges.

Brush entire top with egg - wash, again trying your best to not let the egg run over the edges.

Top rounds evenly with cheese; fold dough over, and crimp edges with a fork to seal.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Place 1/5 of the arame on a leaf and roll tightly towards the top, folding over edges.

Spoon it over the chicken and spread across the top edge to edge.

You don't want to fill them to the top, or they will puff a little over the edge which takes away from the donut hole look and gives more of a muffin look.

My primary concern with a double - lid approach is that once they're crimped together, it's going to be hard to keep them fully ON the springform's top edge and not drooping over it.

Be sure to get it all around the edges and over the top.

Scatter remaining crumbs evenly over peaches and bake in preheated oven for 30 minutes, until top is slightly brown and you can see a little color around the edges.

Put the berries on top of that, then fold over 1 part of the edge and continue folding all around the rest of the galette until you come back to where you started.

Gently squeeze the ball of dough edges back over the top, covering the peanut butter in the center.

When small bubble start appearing on the top and the edges are cooked, flip that sucker over.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

Crimped the edges together, brushed on a little beaten egg mixed with milk and sprinkled about a dessertspoon of cardamom (caster) sugar over the top.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

You don't want to over baked it as the jam will dry out too much, just baked it until the top crumble start to become golden brown around the edges.

Smooth the edges, scatter some chocolate curls over the top, and try not to eat the whole thing.

Distribute the cheese evenly over the top, to about 1 inch shy of the edge.

Tuck as many tortillas as will fit comfortably on the edge, then lower the top baking sheet and fold the tortilla over the top, so it forms a shell shape.

Carefully pour cheesecake batter over top; spread evenly to edges.

Put 1 cup of frosting on top and again spread it evenly over the cake, going just past the edge.