Sentences with phrase «over top of cooled»

Pour immediately over top of cooled cake, allowing it to drip down the sides.

Repeat until you have the right consistency, then spread over the top of the cooled cake.

Dollop marshmallow topping over top of cooled pie filling and use a spatula to spread, creating decorative peaks and swirls.

Drizzle over the top of the cooled (you know, as cooled as you can manage) blondies.

Spread over top of cooled pie or serve in a chilled bowl for individual serving.

Pour the ganache over the top of the cooled brownies, still in the pan.

Drizzle glazes over the top of the cooled cake.

Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies.

Pour the glaze over the top of the cooled bundt cake, letting the glaze flow down the sides.

Drizzle glaze over the top of the cooled cake, letting it drizzle down the sides.

Drizzle or spread ganache over the top of the cooled cake.

Using a squeeze bottle or a fork, drizzle over the top of the cooled cake.

Drizzle over the top of your cooled coffee cake and enjoy!

Pour caramel sauce over top of cooled cale and allow sauce to drip down sides.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

Pour the glaze evenly over the top of the cooled bundt cake.

Spread over the top of the cooled cake.

Using a butter knife or an offset spatula, spread the frosting all over the top of the cooled cake.

Allow to cool for 15 minutes then pour over the tops of the cooled cookies.

Spread evenly over topping of cool cake.

For a spin on that favorite of peanut butter - chocolate treats, stir in 1/2 cup chocolate chips or melt the chips and drizzle over the tops of cooled bisquishies.

Once the chocolate is melted, dip the tines of a fork into it and drizzle over the tops of the cooled muffins.

Spread over the tops of cooled caramel.

Not exact matches

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

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Spread slightly cooled ganache over the tops of the filled cupcakes.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

They also had these cool cookie plate covers over in the grocery section of mine — they were plastic bags fit to drop a plate of cookies in and then tie the top, almost how you make for a big gift basket?

I left my loaf plain and simple, but a handful of chocolate chips in the batter, or a drizzle of chocolate over the top once cool would no doubt be wonderful.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

I let it cool for 25 minutes and then drizzled a glaze over top of it.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Spread over the top of the bread while it cools, and let it set.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

To serve, dish up 1/4 of the strawberries to each person (I like to do this in a jar, but bowls are cool too) top with a dollop of greek yoghurt and scatter over a pile of nut crunch.

With a toothpick poke holes into the top of the inverted cake and slowly drizzle the cooled syrup over the cake allowing the syrup to run into the holes.

Once done, remove from the oven and allow to cool in the pan about 20 minutes and then run a knife around the edge of the pan, place a cooling rack on top and carefully flip the whole thing over so the cake falls out onto the cooling rack.

Set the cake over a cooling rack on top of a baking sheet.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Take the cake out of its tin and place it on a wire rack and pour the lemon drizzle over the top and leave it to fully cool down.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

As the tarts are cooling, melt some chocolate over a double boiler and drizzle or smear as much chocolatey goodness as you would like on top of each tart.

Sprinkle a little more fleur de sel over the top of the caramels and continue to cool 2 hours.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

Fold the top of the bag over and shake to coat, then transfer doughnuts to a cooling rack.

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

Place the cooling rack with cake on top over the top of your sink.