Sentences with phrase «over top of salmon»

Sprinkle spice mixture evenly over top of each salmon filet.
Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.

Not exact matches

Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.
Slices of smoked salmon topped with scrambled eggs placed over a flavorful layer of pesto and toast is such a delicious idea.
Lay the salmon skinless side down and spoon some of the marinade over the top.
Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.
Make a packet out of the parchment paper in the following manner: fold up the top and bottom parts of the parchment, touching them in the center over the salmon.
Rub mustard miso sauce over the top and sides of the salmon.
Lay 1/3 of the chile strips on top, sprinkle with the dill, and arrange the salmon over the mixture.
Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).
Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.
Place salmon onto each of 4 plates, and spoon relish over top.
Toast the English muffins and fold two slices of smoked salmon over top of each.
Place salmon over the top of the salad.
Lay the salmon skinless side down and spoon some of the marinade over the top.
Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
First Nations leaders have been occupying fish farms in the Broughton Archipelago for over 200 days, and now, leading environmentalist David Suzuki, invited top chefs concerned with the wellbeing of wild salmon, to add their voice to the resistance.
First Nations leaders have been occupying fish farms in the Broughton Archipelago for over 200 days, and now, leading environmentalist David Suzuki, invited top chefs concerned with the wellbeing of wild salmon, to add their voice to the resistance.
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