Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough
over top of the pie plate.
Roll the dough onto the rolling pin and unroll
it over top of the pie plate.
Not exact matches
Remove from the oven, and place a large
plate on
top of the
pie dish, then quickly flip the
pie dish
over to invert the buns onto the
plate.
6) Cover the
pie with the
top crust, trim any extra dough hanging
over the side... leaving about a quarter
of an inch
over the
pie plate.
Spread the bean mixture
over top of the cream cheese layer in the
pie plate.
Carefully turn
over and flip the crust on
top of the
pie plate, don't worry if it tears a bit, this dough is very forgiving!
Remove
top sheet
of wax paper and quickly transfer crust dough to
pie plate by inverting crust on wax paper
over pie plate.
Remove the
top layer
of waxed paper and invert a 9 - inch
pie plate on
top of the dough, then quickly flip it
over so the dough is inside the pan.
Place an additional sheet
of parchment paper
over top of the dough and roll out with a rolling pin until you get the desired diameter for your
pie plate.
The bottom
of the
pie plate becomes the
top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.
The bottom
of the
pie plate becomes the
top of the potato dish; spoon the sauce
over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.