The roasted eggplant is served
over brown
rice and chickpeas, and topped with a silky
turmeric tahini sauce that might be the true star of the entire meal.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served
over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with
turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato,
turmeric, fenugreek and served with balsamic
rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic,
turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain
rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Vegetable curry with
turmeric, ginger, and garlic served
over tender greens (such as baby spinach) for Paleo / grain - free eaters, or
over quinoa or
rice for non-Paleo eaters...