Sentences with phrase «over using coconut»

I've been looking at a frosting to use for some vegan cupcakes and was over using coconut oil and maple syrup or even worse, frosting less.

Not exact matches

Father Driscoll discussed the shocking cost of shipping from Florida, and expounded on coconut palms, and fishtail palms, and tiger palms, and many other species of palms, and noted that as far as he could tell from his inquiries, Our Blessed Lord rode His donkey over the fronds of date palms, which is why our parish makes a strenuous effort every year to obtain date palms, for historical accuracy, but inasmuch as this year the cost of date palm fronds was prohibitively high, he was sure that the ladies would agree with him that the correct thing to do was to use local willow wands instead, and thus save money that could be directed to the poor and unfortunate of the parish.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then pour this over the apples, add your granola and enjoy!

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I also used the left over coconut water to make the rice which really rounded out the whole meal.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

This book is full of amazing stories of the uses and benefits of coconut oil, plus over 85 recipes to get you started cooking with coconut oil!

Whether cooked soft with coconut and fennel or fried crisp and seasoned with spices, it's a very versatile vegetable used extensively all over Asia.

Normally, the trees that are used for sap production are already quite old (generally over 50 years old) and their production of coconuts has gone down.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Plus, lauric acid is essentially non-toxic, which gives it a distinct advantage over modern pharmaceutical drugs that are typically used to fight viruses, bacterial infections and fungal infections (I mean, heck, I'd rather down some coconut oil over conventional drugs any day!).

yummy, made this tonight, used light coconut milk and still was fab... i did nt put over rice, we just ate plain, figured would save calories and i couldnt get enough, full as can be, cant wait for lunch left overs tomorrow..

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

I would also use a little Tummygize essential oil diluted with coconut oil over the tummy as well.

Place a frying pan over a medium heat and add enough coconut oil to lightly cover the pan (you wont need any oil if you use a good non stick frying pan).

Next pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using, over the dry ingredients.

Im so full, i made this soup tonight and loved loved loved it, i used light coconut milk and it was ever so good also and thicked up quite well, i had to add a little water it got so thick... cant wait for lunch left overs tomorrow... thanks guys for the wonderful recipe... yummmy

I have made this for years but i don't use the condenseed sweetened milk I just poor the cream of coconut over the cake in the holes.

In a 12 - inch nonstick skillet with a lid, heat 1 tablespoon of oil (I used coconut oil, you can use the oil of your choice) over medium heat and add the sweet potato and garlic, stirring together with the oil to coat.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

I have become addicted to homemade granola over the past year and love to use coconut oil.

I have been using coconut for over 6 months as well and my face at 51 has never looked nor felt better.

In the same pan as was used for the vegetables, over medium heat, melt 1 tablespoon of coconut oil.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Make sure to dry it with a towel after you clean it and if you're not going to be using it for a while rub a tiny bit of coconut oil with a paper towel all over the pan.

Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.

Desiccated coconut is used all over for desserts, but PBers might enjoy sprinkling it over a bowl of berries and cream, onto curries, or directly into their mouths.

Having made dozens of varieties of brownies over the years, from super rich and gluttonous to gluten - free, I have never made a Paleo brownie specifically using coconut flour so I decided to trust Danielle Walker's recipe for Dark Chocolate Cake Brownies.

There are over 100 varieties of coconut and they have many uses.

I have tried numerous recipes using coconut flour over the past couple of years and had given up.

Then I melt coconut oil (you can use butter if you'd like) to pour over the popcorn.

I have used coconut oil for about a year now as an all over body moisturizer when I get out of the shower, and started using it a couple of weeks ago on my face after my shower and at night before bed.

I don't know if it's because I eat right, but I've used either pure shea butter, argan oil, or coconut oil as skin moisturers for over a decade.

This autumn is only my second writing Coconut and Berries but I did read blogs for a few years before that so I'm fairly used to the pumpkin fever that takes over the blogosphere come October time.

Coconut is popular for cooking but it should not be used over 350 degrees!

The last Nutiva coconut oil product I used, which I am now out of, melted at over 76 degrees which was great for medicinal use, because it also re-solidified, or became gel like anyway, back again at less than 76 degrees.

I used a can of full fat coconut milk and boiled it down quite a bit, like over half, to eliminate the need for arrowroot.

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Using a panini press or flat skillet, drizzle a bit of coconut oil over cooking surface and then add sandwich.

I used coconut yogurt — blend with the maple syrup and spoon over the chocolate cream.

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

yes - it's almost exactly the life changing bread posted by samantha in her website - over a year ago in - my new roots, except she uses coconut oil, not olive oil

Preheat your griddle over medium heat (I use a cast iron griddle) and season it with a light coating of coconut oil.

However, I love cornbread in muffin form, prefer coconut sugar over cane, and don't use oil when I bake.

For this Blueberry Quinoa Muesli I used a combo of rolled oats, sunflower seeds (I actually prefer pumpkin seeds over sunflower seeds but I was running low when I went to shoot the recipe), puffed quinoa, coconut, hemp seeds, dried blueberries and a touch of coconut sugar for sweetness.