Sentences with phrase «over vanilla ice»

Serving suggestions More people than imagined use this «Hotter than Hades» fruit spread over vanilla ice cream.

It's hot Kona coffee over vanilla ice cream.

And yet I don't believe there has been a suit (or if there was, it wasn't successful) over Vanilla Ice's «Ice Ice Baby» which obviously uses a significant portion at the start of the tune «Under Pressure» (David Bowie and Queen).

I usually get half mango and half passion fruit, layered over vanilla ice cream.

As my daughter Willa says, it tastes great over vanilla ice cream!

It's amazing straight out of the jar eaten by the handful, over some plain yoghurt, or, if you're feeling wild and crazy, sprinkled over vanilla ice cream.

We crumbled them to eat over vanilla ice cream, and the combination was absolutely delicious.

Serve over vanilla ice cream.

Or strawberries macerated in sugar and good balsamic vinegar over vanilla ice cream.

They ended up really soupy, so I poured them over some vanilla ice cream.

These are amazing over vanilla ice - cream!

Desserts It's sweet heat time, with fruit salsa over vanilla ice cream.

Something magical happens when you spoon orange curd over vanilla ice cream.

I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve over vanilla ice cream!

So I drizzled a warm tablespoon of this Apple Butter over vanilla ice cream — craving satisfied!

I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!

Use to sweeten / flavor plain yogurt, tea, pour over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!

My favorite way to eat frozen strawberries is thawed out and poured over vanilla ice cream!

This was a big hit as a Christmas dessert over vanilla ice cream.

Sweet, Spicy & Smoky Candied Walnuts are a delicious addition to mix in with your granola, to sprinkle over vanilla ice cream, or to simply snack on.

Chopped up and sprinkled them over vanilla ice cream.

Serve it warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).

Serve warm over vanilla ice cream as a delicious dessert or without ice cream and enjoy it for breakfast..

Spooned over some vanilla ice cream, it's the perfect summer dessert!

Caramel sauce is also delicious drizzled over vanilla ice cream, apple pie, oatmeal, bananas, and the list goes on.

Not exact matches

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Serve over quality vanilla ice cream or grab a fork and dig right in.

I have one package left over and I'm debating having it with vanilla ice cream or plain.

Drizzle the sauce over yogurt, cheesecake, french toast or a scoop of vanilla ice cream.

Turn them over on a plate and top with your favorite vanilla ice cream and syrup on top!

I served the ice cream last night over a store - bought vanilla pound cake and it definitely elevated the plain cake to be worthy of company.

Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert.

It was really good on vanilla ice cream and I've also drizzled it over cake it was good!

My usual preferred festive Passover dessert is mocha - cinnamon merengues crumbled over homemade cinnamon ice cream or Dr. Brown's pesahdikh root beer with homemade vanilla ice cream in it for the float!

You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!

Imagine this drizzled over vanilla or coffee ice cream....

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Perfect for pouring over pancakes, waffles or vanilla ice cream!

When I was single, I used to get so mad at my brother over Neapolitan ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts in no minute, leaving just the strawberry layer behind.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Creamy with a hint of sweetness, horchata made from tiger nuts is a speciality of the city of Valencia where they drink it over ice, and in Mexico where they serve it hot with cinnamon or vanilla.

You can drizzle it over homemade vanilla ice cream or on top of homemade biscuits.

Mix in the nutmeg, brandy, rum and vanilla and stir until cool over an ice bath — I just let it cool over the counter, then refrigerated it.

Drizzle it over Vanilla Minute Mug Cake, Overnight Oats or ice cream.

A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

Absolutely delicious over vanilla bean ice cream... or without the ice cream: --RRB-

I love vanilla ice cream over chocolate cakes or brownies.

I tested it over a small amount of vanilla ice cream.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.