Or, follow April's lead: she shared the first batch of the season with her six - year old son, Mo,
spooned over vanilla ice cream while watching the sun set, making new memories to go with the old.
Serve it
warm over vanilla ice cream (bake the pie dough scraps, brushed with cream and sprikled with cinnamon and sugar, and then add them to the whole thing).
Chopped up and sprinkled
them over vanilla ice cream.
Directions: Melt butter, add sugar and stir until well dissolved / Add cherries and simmer gently for 8 — 10 minutes, allowing juices to reduce and cherries to soften / Remove from heat, add a tablespoon of bourbon, brandy, kirsch, a cherry - based brandy, or I used Cointreau, an orange - based spirit / Return to heat and simmer for 2 more minutes / Off heat, stir in 1 teaspoon of lemon juice and the teaspoon of zest / Allow to cool and serve
over vanilla ice cream.
Use to sweeten / flavor plain yogurt, tea, pour
over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!
So really, if you do nothing else, make this plum conserve and pour
it over some vanilla ice cream.
I've made this recipe in small cups and served in parfait glasses; made ice cubes with the mixture and dropped into seltzer for spritzers; and let it defrost a bit to serve
over vanilla ice cream!
Dessert was Grilled Santa Rosa Plums with Mint Sugar, which was served
over vanilla ice cream.
They ended up really soupy, so I poured
them over some vanilla ice cream.
Serve
over vanilla ice cream.
You will have some stewed rhubarb left over (delicious topped
over vanilla ice cream).
I usually get half mango and half passion fruit, layered
over vanilla ice cream.