Sentences with phrase «over vegetable»

Also, I firmly believe that if you lay your meat over a vegetable like I did above, it looks totally restaurant - worthy.

Pour the eggs over the vegetable mixture and gently cook, turning with a spatula from time to time, cooking until the eggs begin to set.

Make this chopped salad for dinner «A friend of mine brought over a vegetable salad that was one of the best things I've ever eaten.

Pour over the vegetable and bean mixture, and add the mixture to the pasta.

In saying that, I would use hydrogenated lard over vegetable and seed oils every day of the week, so don't panic.

Sprinkle flour over vegetable mixture.

Serve over this vegetable - rich pasta dish with Swiss chard that's the perfect entree to bring to a party.

It was gathered that the attack by the herdsmen followed a disagreement with some of the council workers over a vegetable garden at the back of the secretariat.

Serving suggestions • Over a vegetable salad with a balsamic vinaigrette • Romaine leaves, hummus, avocado and extra mustard • Inside a baked sweet potato with steamed kale • With coleslaw, crackers, and cut up vegetables • Make a sandwich using my healthiest bread ever, with a side salad

This is a great way to use up vegetable scraps, particularly left over vegetable juice pulp!

Pour the mixture over the vegetable mix, cover and refrigerate for 6 - 8 hours before serving.

Pour the tofu over vegetable mixture and press tofu into vegetables until soaked.

This recipe includes a little citrusy butter melted over the vegetable once they are out of the oven, which gives them a decadent creaminess and a pop of bright, sweet flavor.

In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

Pour egg mixture over vegetable mixture in skillet.

Slowly pour over the vegetable mixture and turn the heat down to low.

Spoon in roughly even dollops over vegetable - bean mixture and combine well with a fork.

Serve the salmon over the vegetable - noodle mixture and top the combination with warm ginger sauce.

I always have a lot of left over vegetable pieces so I save those for stir fry in the next day or two.

Pour the dressing over the vegetable mixture and toss to combine.

In a small saucepan bring the water to a boil with the vinegar, pour the vinegar mixture over the vegetable mixture, and let the mixture cool.

See why Dr. Hyman makes the case for grandma's favorite fat and explains why he prefers lard over vegetable shortening!

Spread over vegetable mixture.

Pour the coconut milk and veggie broth over the vegetable - lentil layer.

Pour over vegetables and refrigerate.

Drizzle olive oil over vegetables and add whatever seasonings you prefer!

Squeeze the rest of the lemon and pour this over the vegetables along with the thyme, chopped dill and salt.

Pour over the vegetables and top with goat cheese.

Pour pickling liquid over vegetables to cover; let cool.

Pour dressing over vegetables and mix to combine.

Pour over vegetables into pie plate.

Carefully pour the egg mixture over the vegetables.

Cut butter into pats and put over vegetables at this point.

I also use it to put over vegetables.

Another healthy and delicious salad dressing is my Lemon Basil Vinaigrette — it's also great over vegetables or chicken.

Combine soup mix and water in a bowl and pour evenly over vegetables.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

Pour over the vegetables and pasta, and stir until everything is evenly coated.

Pour mixture over vegetables.

Drizzle any left over marinade over the vegetables and sausage slices.

A 15 minute spicy, delicious sauce thats perfect over vegetables, noodles, rice, tofu and more!

Pour over vegetables in slow cooker.

A 15 minute spicy, delicious sauce that's perfect over vegetables, noodles, rice, tofu and more!

Pour over the vegetables and stir until combined.

Spread the rice evenly over the vegetables, pour in the stock, and give a gentle stir, just to cover the rice and vegetables with the stock.

Melt over vegetables for a taste the whole family will enjoy.

Place a wire rack over the vegetables, and lay the chicken on the rack.

Lastly, top with an egg and drizzle a few drops of toasted sesame oil over the vegetables and meat.