Sentences with phrase «over vegetables and meats»

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

Lastly, top with an egg and drizzle a few drops of toasted sesame oil over the vegetables and meat.

Not exact matches

Use the side with a juice groove for carving meat, and then simply flip it over to chop vegetables on the other side.

The retailer has already listed over 20 new grocery suppliers located in the Maritimes for items from dry grocery to fruit and vegetables to meat and seafood, and will continue meeting with potential new suppliers as it expands its grocery offer.

MAPA has jurisdiction over meat, poultry, fish, dairy products, eggs, a variety of beverages, fruits and vegetables, pet food, animal feed and a number of other products.

The company has grown over the past 95 years to include a range of beverages, sauces and condiments, vegetables and beans, canned meats and fish, frozen meats, soups, instant porridge and oats and coconut products that all have Caribbean flair.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

I was a former meat eater (read meat fanatic) and over the last 2 years have slowly but steadily developed a love for vegetable based meals.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

And that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastAnd that's the beauty of this cooking: just use whatever meat you have left over, some cheese, vegetables and olives / capers / pepperdews, mix it all together and surround it with buttery pastand olives / capers / pepperdews, mix it all together and surround it with buttery pastand surround it with buttery pastry.

While grilled meats and vegetables might get all the press over Memorial Day weekend, it's about time to shine the spotlight on easy and quick desserts that everyone will love.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Add the meat, fish, or vegetables and heat the partially - closed smoker over medium heat.

The restaurant is unveiling numerous 2015 summer harvest pantry items that have been preserved over the winter for use this season; diners can expect to see housemade vinegars, preserved and pickled vegetables and cured meats on the menu.

Heat until the sauce forms a glaze over the meat and vegetables.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Return to boiling; reduce heat and continue cooking, covered, over low heat for 30 to 45 minutes or until the meat and vegetables are tender.

I can use whatever random bits of vegetables, meat and grains I have left over from other meals and throw them all together in one pan.

Approx. 8 cups homemade chicken stock 2 cups cooked chicken meat (I use meat left over from making stock) 1 large onion, diced 1 - 2 cloves garlic, minced 1 heaped teaspoon sea salt Pepper — couple shakes 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme marjoram 1 celery stalk, finely sliced 3 carrots, peeled and diced 2 - 3 other root vegetables (eg.

Usually it looks something like this: eliminate sugar, dairy, wheat, meat, caffeine, and alcohol steadily over three days; eliminate nuts, seeds, and nightshade plants (tomatoes, potatoes and eggplants) over two days; eat whole grains and steamed vegetables for one to two days; drink fresh juices and broths for two to three days (with one day devoted to lemon - maple - cayenne tea); and steadily climb back out.

You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.

Lemon juice and apple cider vinegar taste amazing sprinkled over meat and vegetables and can even be added into certain recipes.

I just think that vegetarianism has changed over the years from being about eating grains, fruits and vegetables to eating processed meat alternatives.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

The bottom layer is made up entirely of ground beef, and then they put a vegetable crust over the top of the meat layer, making it a balanced Paleo meal by giving you your vegetables.

Sprinkle the gluten - free flour over the meat and vegetables and stir to blend.

Combine ground beef, onion, and bell pepper in a large skillet over medium heat; cook until meat is brown and vegetables are tender, stirring to break up meat.

Cook over medium heat, using two forks to break up the meat, until the vegetables and meat are lightly browned.

India will need approximately over $ 30b worth of investment to completely restructure its processing - food industry to substantially lift up the share of its processed food trade, which currently stands at 2.2 % in the case of fruit and vegetables, 26 % for fisheries, 6 % in poultry, 20 % in buffalo meat and 35 % milk by 2015, according to -LSB-...]

Families and friends get together at a picnic spot or at someone's home to cook meat and vegetables over an open flame.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Why wouldn't the cooks of Cerén have developed sauces to serve over meats and vegetables?

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

«We did, however, often eat a similar meat and vegetable ragu and serve it over pasta, so I understand that it's a very comforting combination.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

It's not often that a gluten - free, vegan recipe can completely win over every meat eater in the room, but this savory tart does it, thanks to a crunchy chickpea flour crust, a rich cashew cream filling and a savory vegetable topping.

Before serving, let it come to room temperature, stir well and spoon liberally over grilled meats and vegetables, eggs, roasted potatoes and more.

Whether a spicy ranchero sauce to pour liberally over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.

Combined with a variety of meats, shellfish and vegetables, paella was originally a peasant's meal cooked over an open fire in the fields and eaten directly from the pan using wooden spoons.

You can add it to tea, smoothies, salad dressings, roasted vegetables, over meat, over sushi, or in any food and drink for an amazing boost of Bulletproof fats.

Thursday: I was lacking inspiration for breakfast, and for want of anything better, I threw together some left over cooked rice, vegetables and some frozen shrimp meat to cook up a breakfast version of shrimp fried rice.

Green Goddess Dressing with grilled vegetable skewers Makes 2 cups Difficulty: Easy Serve: over grilled vegetables, use as dressing on a fresh garden salad, also great drizzled over meat and grilled vegetables and used as a sauce on pita sandwiches.

The book contains over 100 Meat On The Side meals, which means that these recipes will not have more than 4oz of meat and the vegetable will always be the star of the plMeat On The Side meals, which means that these recipes will not have more than 4oz of meat and the vegetable will always be the star of the plmeat and the vegetable will always be the star of the plate.

Then we go over the recommended amounts of food groups (grains, vegetables, fruits, calcium, protein, fats, red meat, and added sugars) for the following age ranges:

Your goal over the next few months is to introduce a wide variety of foods, including iron - fortified cereals, fruits, vegetables, and puréed meats.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

We thus have to lean over our saucepans, and a bit further still, over the microscopic and molecular scales, to understand the numerous physical and chemical reactions and processes that lead to a meat cooked but tender, a puffed - up sponge cake, a soufflé full of air, a dish of crunchy vegetables.

For some eating patterns - including consumption of total vegetables, whole grains, unprocessed red meat and milk - trends over time were similar regardless of race, ethnicity, income or education levels.

The recipe phrase the «season of meats» refers to knowing when to hunt a certain animal or when deer are tasty, but also pertains to what spices are used to make a dish taste good or to fortify and preserve fruits and vegetables so that they can be conserved over time.