Mix in blackcurrants and spread
it over warm crust.
Spread
over warm crust to edges of pan.
Pour cream cheese mixture
over warm crust.
Pour filling
over warm crust, return to oven, and bake for an additional 25 - 30 minutes or until filling is just set.
Let cool about 5 minutes, then spread jam evenly
over warm crust.
Pour filling
over warm crust.
Spread 1 cup of preserves
over the warm crust.
Pour the grapefruit mixture
over the warm crust, and return to the oven for 25 -27 minutes or until it has set.
Not exact matches
To serve, place a piece of the
warm almond -
crusted tofu
over a dollop of the puree and top with basil.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the
crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Pour the cooked curd
over the
warm, baked
crust.
Gluten free Dutch apple pie is made with a simple pie
crust on the bottom, filled with
over 2 pounds of thinly - sliced, tart apples and topped with a
warm crumble topping.
Once
crust has baked, evenly pour and spread peanut butter filling
over the baked
crust.Be gentle so you don't pull up the
warm crust while you spread the filling.
In fact, I had never really given them much thought, and then it hit me: how on earth could I not go crazy
over warm chicken, cream, and tender vegetables all hidden under a perfect, golden baked
crust?
Stir well and then spread beans evenly
over the top of the
warm pizza
crust.
While the tart shell is
warm, spread the goat cheese
over the bottom of the
crust in an even layer.
Scatter the dressed radicchio
over the pizza
crust and return to the oven for another 3 to 5 minutes, until the radicchio is
warm and just starting to wilt.
Cauliflower
crust never tastes or looks as good as it does with
warm, melty cheese draped
over it.