Pour dressing
over warm potatoes, tossing to coat.
You want to toss half the dressing
over the warm potatoes to enhance their flavor.
Not exact matches
As the weather starts to cool down, a hearty serving of this Sausage Gravy
over gluten - free toast or roasted
potatoes will
warm up your belly and bring a smile to your face.
The
warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled
over split roasted sweet
potatoes, but grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though grills tend to be summer appliances.
Here's a healthy, flavorful Mexican - style Oaxacan Bowl with roasted chipotle sweet
potatoes and sweet peppers
over a bed of
warm seasoned black beans.
Veggies, chickpeas, spinach, and seasonings are sautéed together to form a
warm, nutrient - rich topping that's ladled
over a baked sweet
potato.
If using cold mashed
potatoes,
warm in large nonstick skillet or saucepan
over medium heat until very hot, stirring frequently to prevent scorching.
Serve immediately, or keep
potatoes warm until ready to use by tenting with aluminum foil and placing
over a pot of barely simmering water.
Pour the
warm broth
over the
potatoes, removing the bay leaf.
2 medium - large white, baking or Yukon gold
potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth,
warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also
warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes
over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
Spoon the creamy sauce
over the chicken and
potatoes and enjoy the
warm goodness of roast meat and
potatoes.
Once the sweet
potatoes are done, place the black beans in a small sauce pan, add cumin and
warm over low heat.
If so, come on
over as I have the perfect
warm and easy Five Spice and Sweet
Potato Carrot Soup.
If so, come on
over as I have the perfect
Warm and easy Five Spice and Sweet
Potato Carrot Soup.
Now, I love digging out
potatoes, which feel like diamonds when the dirt falls
over them, and picking strawberries that I eat while they're
warm in the sun.»
Once you have your
warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce
over them.
You're hovering
over the stove top and surrounding yourself in the lovely scent of a Winter
Warming Potato and Leek Soup.
2) While the
potatoes cook,
warm your butter and half and half -LCB- separately -RCB-
over a very low heat.
And if you're turned off by salad, try eating your veggies
warm: Roasted sweet
potatoes, peppers, parsnips, carrots, asparagus and Brussels sprouts are great as a side, thrown into soup, or even tossed
over greens for a hunger - crushing meal.
Cook
over medium heat until eggs were cooked and the
potatoes were
warm.
It was ideal as I was able to make up the dressing in advance and have it sitting, then when the
potatoes were ready it was poured
over, tossed and ready to serve in a
warm bowl, saving me having to be away from the table too long.
This fabulous
warming filling delicious sweet
potato tomato soup recipe is guaranteed to go
over well!
Combine sweet
potatoes, milk, and butter in a large saucepan and cook
over medium heat, stirring until butter is melted and mixture is
warm.
Slide the gently fried egg
over a
warm plate of three
potato coin blini.
5 Pour the mayonnaise mixture
over the top of the
warm potatoes and toss again gently.