Carefully, pour the warm coconut milk mixture
over the warm rice and stir well.
Put
it over warm rice and lentils and sprinkle some fresh greens and herbs on top.
Serve oxtails and gravy
over warm rice, or other starch of your choosing.
Serve
over warm rice with fresh basil and enjoy!
Not exact matches
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter,
warming veggie stews with lots of spices served
over brown
rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
Pour the
riced cauliflower into a dry skillet and
warm for 3 minutes
over medium - low heat (this makes the cauliflower easier to digest).
If you stop after putting in the
rice crispies, put into greased 9 × 13 pan and while still
warm sprinkle a bag of chocolate chips
over the top and cover for about 5 mins, and then spread the melted chocolate around the top...
It can be eaten as is with a bit of hot mustard and soy sauce, served
over a bed of
warm rice, or in sushi.
Serve on a salad,
over brown
rice or in
warmed flatbread.
By the way, Kofta is usually served the traditional way
over some sort of fancified
rice or wrapped in
warm flatbread.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake
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Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet
Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky
Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
When I make a big batch during Winter, I
warm it slightly
over a water bath to soften it, then add up to 50 % liquid oil / s like Shea Oil, Olive Oil, Hazelnut, Macadamia,
Rice Bran Oil, etc, or a combination of different oils — whatever you've got on hand.
Served
over rice it makes the perfect simple, soul -
warming meal.
Stir in the chopped cilantro and serve
warm over white
rice.
Place a glass bowl
over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave,
rice or maple syrup to make a glossy mixture.
I love the idea of sort of a tapioca /
rice pudding but with pasta and adding the element of a semi tart dried fruit and the
warm spice of cardamom to send it
over the top.
Traditionally rasam is eaten with
rice and when you pour that light aromatic soup
over hot cooked
rice it is
warm comfort food indeed.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan
over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown
rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping
warm.
Once balls are done cooking, serve
warm over brown
rice and top with sauce.
Using a ladle, add enough of the
warm chicken broth to cover the
rice, stirring constantly
over medium heat until the broth is completely absorbed.
I like to serve my black - eye peas
over fresh, steaming hot brown
rice and you can even round it out with some
warm, fluffy Vegan Cornbread for the perfect vegan meal!
Quickly pour the mixture
over the
rice and oats mixture while it is still
warm.
In a 10 - inch, nonstick skillet
over medium flame, heat OLIVE OIL; add STEAK, BEANS,
RICE, TACO SEASONING, and CHILI POWDER; heat until thoroughly
warmed, stirring as needed -LCB- cooking tip: add small amounts of water to adjust consistency -RCB-
A fragrant and
warming homemade curry sauce served
over steamed brown basmati
rice, with a mixture of seasonal root vegetables.
Serve the gumbo
warm over white or brown
rice and garnish with additional green onions.
- Top with toasted pine nuts, sesame seeds and serve
warm over brown
rice or quinoa for a complete meal!
and serve
over brown
rice for a
warm, healthy, hearty winter meal.
Once the cooking is done, give the chickpeas a stir and serve them
warm over a bed of white
rice (or cauliflower
rice) with a sprinkling of green onions and sesame seeds on top.
Serve
over turmeric infused basmati
rice and sprinkle with crunchy cashews for a healthy and spicy
warm - up meal.I've never actually seen tofu...
Pour this sauce
over noodles or
rice for a comforting meal that is both
warm and savory.
Place mahi mahi fillets on top of
warm black
rice and pour
over a little curry sauce.
Whether you pile this spicy, marinated grilled steak and cabbage into
warm tortillas or
over a bowl of
rice, the only thing you'll wish is that you had made more.
If you like your desserts sweet, just
warm up about 1/4 cup of agave /
rice syrup and brush
over the cooling loaf.
In a saucepan (nonstick recommended),
warm the brown
rice syrup
over medium - low heat until bubbling slightly around the edges.
Fold in shredded ROTISSERIE CHICKEN, TERIYAKI SAUCE, and cooked BROWN
RICE; continue sautéing
over medium heat until
warmed through (4 - 6 minutes); stirring as needed.
This stew can be served alone with a
warm loaf of crusty French bread, or served
over rice.
It could even be dinner, served
over brown
rice, bulgur, or some other filling, toasty grain, for a
warming meal to start out roasting season right.
Serve this
over rice or with
warm tortillas.
I also like to
warm up some
rice malt syrup and drizzle it
over them whilst they are still
warm so they are really moist and satisfy the sweet cravings without eating fructose when they occur (I don't worry about fructose in fruit).
When the mushroom and tempeh are done grilling, slice them into thin strips and serve
over a bed of
warmed quinoa (or
rice) and barely - cooked green beans (broccoli might be nice too).
You can serve the fajita filling with some
warm tortillas, cilantro lime
rice, black beans or even
over some nachos for a complete meal.
Serve
warm alone or
over a bed of brown
rice, couscous, or quinoa.
Pour
warm tea
over the
rice in the blender and add the cinnamon stick.
Recipe Serves 1 Ingredients 1 cup coconut milk 2 tsp maca powder 1 tsp tahini sesame paste 1 tsp vanilla To sweeten add 1 tsp
rice malt syrup to taste (optional) Method Place all ingredients in a small saucepan
over medium heat and stir, whisking until combined and just
warm then pour into a heat proof blender and blend for a few seconds until frothy.
Mashed avocado with black beans, lime juice, chopped cilantro, served
warm over wild
rice or cold
over salad greens
Climate change has made nights
warmer in India
over the past decade, an ominous sign for the nation's vital
rice crop
I achieve that by keeping the
rice cooker on the «
warm» setting with the lid ajar but with a tea (dish) towel
over the top.
The Vegetarian Yellow Curry and the Thai Coconut Soup are both perfect for a post-Thanksgiving detox, and beef tenderloin with apricot and olives, best served
over a fluffy pile of steamed jasmine
rice, will
warm you up.
- Top with toasted pine nuts, sesame seeds and serve
warm over brown
rice or quinoa for a complete meal!
It would also be delicious drizzled onto raw or roasted chopped vegetables and would be lovely drizzled
over warm grains like quinoa or brown
rice.