Sentences with phrase «over whole wheat»

The easiest way to do that was to paint over our Whole Wheat walls with one of my new favorite paint colors Classic Khaki by Olympic One.

Serve the bolognase sauce over whole wheat or brown rice pasta noodles for added fiber and protein that will help keep you full longer.

I put this over whole wheat couscous...... so so good!

Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta.

My neighbor gave me an eggplant from her garden today so I made this tonight and had it over whole wheat pasta was SO good!!!

Serve over whole wheat pasta, spaghetti squash, or spiralized zucchini, or anything else you can think of!

You can serve this over whole wheat pasta, brown rice pasta (gluten free) or fresh zucchini pasta (grain free)....

Add cooked shrimp to spicy pasta sauce and serve over whole wheat noodles.

Serve over a whole wheat bun.

I have made this stewed kale twice already (both on cold nights) and served it generously over whole wheat «egg» noodles dressed with a little olive oil, salt, pepper and Italian seasoning.

You could even pour this Vegan Cheese Sauce over some whole wheat macaroni noodles for an easy vegan mac n» cheese or simply use it as a dip for roasted veggies.

The tomatoes break down into a luscious sauce, which is served over whole wheat pasta for an added nutritional punch.

I think this would be great with the chicken cubed and served over whole wheat pasta.

I served this stew over whole wheat egg noodles.

Instead of tortillas, I served over whole wheat pasta.

I followed the directions exactly (besides the McCutcheon's) and served over whole wheat penne.

I put together this quick marinara sauce yesterday for our Sunday lunch, served over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages, roasted broccoli and some roasted eggplant.

I usually serve it over whole wheat cous cous.

Could you tell me the nutritional benefit of almond meal over whole wheat flour?

i served it over whole wheat couscous.

Served over whole wheat spaghetti, this is restaurant - quality chicken parmesan, lighted up.

Plus, it's served over whole wheat pasta with just enough marinara sauce to save on all those calories you'd eat going out to an Italian restaurant.

Technically, it's supposed to be served with white cheddar grits, but we were fresh out of white cheddar, and decided to serve it over whole wheat farfalle instead.

Roasted tomatoes with peas over whole wheat penne is awesome!

We put it over whole wheat rotini.

I added chopped sundried tomatoes and fresh parsley at the end & poured the sauce over whole wheat penne.

I served it over whole wheat linguine, and even my picky carnivore husband ate every bite, and declared it to be delicious.

Not exact matches

For people who are not sensitive to gluten, is there any benefit of buckwheat flour over whole grain wheat flour, please?

I served mine over whole - wheat bow ties (aren't bow ties just the most fun pasta shape!?)

Garlic lemon shrimp over a bed of whole wheat noodles with kalamata olives, artichoke hearts, capers and feta cheese.

Move over Toblerone Cookies, there's a new Whole Wheat Cookie in town — the Whole Wheat Compost Cookie.

I've been looking for a healthier alternative of banana bread... and bonus, I'm living in Kenya, which has an abundance of both bananas and millet... however, the maple syrup and whole wheat flour will be making its way over from Vermont.

We have a lovey brand over here called Biona Organic who do pizza bases (spelt and whole wheat) but I've never gotten round to trying them for some reason.

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

Overall acceptance favored the whole white wheat over either alternative.

Savor the whole grain goodness of spelt, an ancient relative of durum wheat that originated in the Near East over 8,000 years ago.

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Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of cream cheese.

Ryan fortunately prefers whole wheat over white crusts, so at least that's easy:)

I mixed it up and thought I would serve this over grilled chicken and whole wheat pasta tonight for dinner.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

This homemade Italian sauce recipe has a lemony flair and is perfect over your favorite whole wheat pasta.

dressing that's over half veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few eggs to hold it all together.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

We eat only gluten - free grains & I can tell a differance, after being on refined, whole wheat products for over half of my life.Plus I liked my sweets way too much.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

Serve over our favorite Quinoa with Onions and Pinenuts or brown rice or whole wheat pasta.

Once the zucchini is done I toss it with the tomatoes that in turn gets poured over cooked whole wheat angel hair pasta.

i too grew up eating zaatar sandwiches for breakfast and now serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.

I prefer the texture and flavour of whole wheat pasta over white.