Sentences with phrase «over wilted spinach»

I topped Van's Ancient Grains with yogurt, banana, thawed berries, sunflower seeds, spices, and honey over wilted spinach.

I've also eaten it over wilted spinach to get some extra greens and it was delicious.

Scrumptious I served this as a salad over wilted spinach with a homemade mustard / tangerine juice / rice vinegar dressing.

Not exact matches

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Weekday Supper Menu for the week of December 2 - 6 Monday Spinach and Goat Cheese Stuffed Chicken from Take a Bite Out of Boca Creamy, tangy goat cheese make this stuffed chicken dish one you'll make over and over again.

Adding another high - vitamin B2 food such as spinach or yogurt will get you over half a day's supply.

Cook over low heat for 5 minutes until spinach has wilted.

While you guys watch the game, I'll be over here eating easy spinach dip cheese sticks....

Saute over medium heat for 2 to 3 minutes or until protein crumbles are cooking and spinach is wilting.

Drain in a colander over the spinach so the leaves wilt.

Serve on buttered wholemeal toast with steamed asparagus or baby spinach wilted over a low heat.

Warm the remaining 1/2 tablespoon oil in a medium pan over medium heat, add spinach and toss until just wilted.

In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5 minutes, until it is slightly wilted.

Quick Saute the spinach in a skillet over medium - high heat, heat up some olive oil, add shallots, garlic and saute for 15 seconds then add the spinach and toss until they are partially wilted, and coated with the hot oil, add salt and pepper.

In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes.

Scatter the spinach over the top and return to the oven for 2 minutes or so, or to the microwave for another minute, just until it wilts.

I reheat it a couple of times over spinach, which wilted and mixed in quite nicely, and I was feeling extra decadent once and ate it with plantain chips — which I think is what I'm about to do right now for my last non-frozen serving.

i added in the arugula (and spinach) to the pasta and let it wilt, then also served the pasta over a bed of spinach for more of a salad - style dish.

Poached Eggs Garlicky Mushrooms and Spinach over Brioche coated in whipped herb butter is a plate full of flavor you'll love for breakfast, lunch,...

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Spread the wilted spinach over the gravy and follow with dollops of the cranberry sauce and the chopped turkey.

If you aren't able to buy fresh spinach, favor the frozen variety over canned as the frozen spinach will still be nutrient - rich.

Instead of having waffles on Wednesday, I had a sandwich filled with cheddar, wilted spinach, avocado, and an over easy egg plus half of a cara cara orange on the side.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

This is more or less done now and all you will have to do here is put the lid back on and cook over a low heat, stirring once whilst the lentils to their job and the spinach has wilted.

In a large skillet add a splash of olive oil, cook spinach over medium until slightly wilted (approx. 3 - 5 min).

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Place your spinach in a large pot with a lid, and cook down covered over medium - low heat for 10 - 15 minutes, until fully wilted.

In the same skillet over medium heat, cook spinach until wilted, 1 minute.

Pour the warm dressing, with the bacon and mushrooms, over the spinach and toss until the leaves are wilted and coated.

Melt the butter in a large skillet over medium heat, add the shallots and cook for 2 minutes, add the spinach, salt and pepper and cook for two minutes more, until the spinach has wilted.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

I think I'll toss in some pumpkin seeds at the end and serve over spinach making it a warm - ish yummy salad!!!!

In a skillet over medium - high heat, sauté the crushed garlic and spinach until spinach starts to wilt.

To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.

Wen I make this, I promise I won't over cook the spinach.

-- Pour boiling water over your spinach in a large bowl and leave until it's wilted (or defrosted) then drain thoroughly.

Sauce over medium heat until spinach is wilted and artichokes begins to brown.

Place spinach in colander; drain pasta over the spinach (spinach will wilt).

Meanwhile, place spinach in a large pan; cook over medium heat, stirring, until just wilted.

Heat olive oil in a large skillet over medium - high heat; sauté spinach for 3 minutes until wilted.

Place a steamer basket over a pot of boiling water to cook the kale, spinach, or your choice of dark green leafy veggie until they're wilted.

Add spinach; cook over medium heat until it wilts, about 2 minutes.

Serve with whole - wheat pasta or over a bed of raw spinach (the heat from the sauce and fish should wilt the spinach).

Cook over medium heat until the spinach wilts.

Instead of having waffles on Wednesday, I had a sandwich filled with cheddar, wilted spinach, avocado, and an over easy egg plus half of a cara cara orange on the side.

If you give up some of your mushrooms for broccoli, spinach, cauliflower, and carrots (think crucifer and carotene - containing types) your detox mechanisms will become more active, which should give you a better chance of getting any arsenic (along with over heavy metals) out of your body.

Early harvested vegetables, like spinach, radishes and peas, can be planted with slower growing crops like broccoli or peppers, which will not take over the space until the spring harvested vegetables are gone.

I am 5ft 2in and 25 years old and I really have no idea how many calories I consume but this is an outline of what I usually eat; for breakfast I'll have 2 - 3 boiled or over easy eggs with spinach, avocado, tomatoes and mushroom, then for snacks I'll eat a handful of carrots with hummus, half a cucumber, a whole tomato, a handful of olives, a can of tuna with olive oil / pepper / salt (I'll have 2 - 3 snacks a day) and for dinner it'll be salmon / chicken / beef with assorted vegetables.