Sentences with phrase «over with barbecue sauce»

One half hour before you remove the ribs from the smoker, brush the ribs all over with barbecue sauce.

Not exact matches

The best chicken recipes taste phenomenal tossed in lemon and honey, barbecue sauce, grilled with olive oil, tossed over salads, in pasta or as a pizza topping!

Combine 1/3 cup tomato sauce with 1/3 cup barbecue sauce and spread over the dough.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

Over the years my dad was always trying out new meatloaf recipes (my dad was a really great cook), but the meatloaf that we always loved the most was the meatloaf that he brushed with barbecue sauce.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

(Serves 8) White Bean and Bacon Dip with Rosemary Pita Chips Sweet - Spicy Cucumbers over Tomatoes Grilled Chicken with White Barbecue Sauce or Spice - Rubbed Flank Steak with Spicy Peach - Bourbon Sauce Succotash Salad Two - Potato Salad with Crème Fraîche

To make the barbecue sauce, cook the onion and garlic in olive oil with a pinch of salt over medium - low heat for 10 minutes, until soft.

Leftover barbecue sauce can be brushed over pork ribs during the last few minutes of grilling or combined with ground turkey for burgers.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.

Roasted veggies are smothered in Mexican - spiced barbecue sauce and served over rice with savory refried pinto beans to create these flavor - packed Mexican barbecue veggie bowls.Happy Cuatro de Mayo!

Just like the folks in North Carolina and Tennessee argue over whether sauce should be tomato - based or made with vinegar and cue fans in Texas and Kansas City carry on the beef versus pork controversy, barbecue's bite is open to debate.

So traditional American regional barbecue is true fiery food, with chile peppers appearing in rubs, sops, marinades, and barbecue sauces from all over the country.

It is the flavorings added to the smoking process that make the difference, and if you want to use a Memphis rub with a Kansas City - style barbecue sauce, or a North Carolina sauce over brisket, be our guest.

Then Melvin stepped in with a similarly packaged yellow sauce with the American flag on the labels and took over Maurice's position in the mustard barbecue sauce market.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Once flipped, brush the top of the pizza with the 2 tablespoons barbecue sauce and spread the jackfruit over the pizza.

Memorial Day, Fourth of July, Labor Day Backyard Barbecue Sauce Chunky Gazpacho Creamy Green Gazpacho Creamy Potato Salad Eggless Egg Salad Gazpacho Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Open - Faced Eggplant Sandwiches Grilled Zucchini with Green Olives, Cilantro and Tomato Orzo Salad Simplest Red Fruit Salad Ever Sweet and Sour Veggie Skewers Tuscan Tofurky Sausage Sauté over Bow - Tie Pasta Veggie Kebabs with Pomegranate - Peach Sauce

Occasionally we serve them with sweet and sour sauce for something different, but our favorite way to eat them is in easy homemade barbecue sauce, and served over rice.