With all the hurry and lack of care caused by furtiveness, the animals are butchered in the field and the meat is smoked on racks
over wood fires.
And since cooking dinner
over a wood fire is probably against code, light - up cans of Dinty Moore directly on the surface of a portable hot plate.
The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled
over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.
The goat was cooked in a large, cast - iron kettle
over a wood fire in the backyard of the restaurant.
If you cook this under the broiler, how do you cook
it over a wood fire?
That is a slow grilling
over a wood fire, among the embers of which aromatic leaves are cast, while powdered pimento seed and salt are sprinkled upon the meat.
Most modern Russians prefer the convenience of charcoal for grilling, although hikers and hunters are more likely to cook their shashlyk
over a wood fire.
Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked
over a wood fired Santa Maria grill.
Expect whole fish cooked
over a wood fire, fresh ceviche, and plenty of mezcal, naturally.
I served it with fry bread and the whole mess was cooked
over a wood fire in the backyard.
This recipe — which uses minced meat, wheat and lentils — was traditionally slow - cooked
over a wood fire and was among the first meals eaten during Suhur, before beginning the day's fast.
Another fun way has been butterflied, backbone removed, put in a flat basket and cooked
over a wood fire on a rotisserie spit, with just salt and pepper.
For example, all the produce is local, fresh, and seasonal, the seafood is delivered every day, and the steaks are cooked
over a wood fire.
In the mornings, while the waters of the Delaware or the Schuylkill river gurgled past our campsite, my father would rise at dawn and cook up a big breakfast of scrambled eggs and home fries
over a wood fire, while my older brother and I fed and watered the horses.
Cooking
over wood fire and the unique flavour it brings along with the freshness of herbs and spices is something he tries to infuse in his dishes at Fables Restaurant.
With a passion spurned early on watching his mother cooking
over a wood fire, he has always strived to further his culinary skill set, and create a unique fusion of East meets West.
Not exact matches
Red Lobster also plans to further leverage their Real People advertising campaign, which was introduced last year and designed to complement promotional messaging with specific examples of how the Red Lobster experience has improved, especially around affordability, freshness and
wood -
fire grilling to help eliminate perceived visit barriers and make the brand relevant for new guests and new occasions
over time.
He and I were talking next to our
wood pile (we heated our home with
fire wood) and there was a two by four sitting right on top... it was about four feet long... perfect for knocking someone
over the head.
After being picked, these peppers are smoked
over an oak
wood fire and then stone ground, resulting in a paprika with a complex, robust flavor, deep rich color and enticing aroma.
The restaurant chain grills chicken breasts
over a blazing real
wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).
Simmer 1 hour and 15 minutes
over a
fire of mesquite
wood (if possible).
He would slowly braise the rainbow - stemed greens with sweet onions and garlic while warming the corn tortillas
over the
wood -
fired grill.
BARBECUE: Usually used generally to refer to grilling done outdoors or
over an open charcoal or
wood fire.
Today, McIlhenny Company follows the Aztecs» traditional smoking process, letting the peppers slow - dry in «chipotleras» (or pits)
over fires fueled by locally harvested pecan
wood.
I think putting a steak right
over a hot
fire is barbecuing too, as is adding a packet of
wood chips for smoky flavor, and cooking
over an electric element, a solar - heated grill, a campfire log, or a propane gas flame.
At its heart is the
wood -
fired oven, where Antonitsas watches
over one bubbling - hot dish after another, from meltingly soft braised lamb shoulder to gigante beans with tomato and feta.
The Wine Country cuisine is seasonal, sustainable, and locally sourced; the handmade pizzas are
fired in a
wood - burning oven
over reclaimed estate grapevines.
Very few people every attempt to cook
over the delicious coals produced by a
wood fire.
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in
wood -
fired ovens, stuffed vegetables, spicy meats grilled
over open
fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.
Fish cooks so quickly
over a hot
fire that your addition of soaked
wood chips or herbs will not penetrate as effectively as will slow smoking with a closed lid grill.
Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly
over a low - temperature
wood or charcoal
fire.
Instead, build the
fire in precisely the same way you would do it in your fireplace: crumpled newspaper, kindling made from thin slivers of the
wood you are using, and then the large pieces of
wood over the top.
Grill the chops
over a charcoal and piñon
wood fire until done, basting with the remaining marinade.
Perhaps Chris himself watched strips of meat slowly cooking on a frame of green
wood sticks
over a smoky
fire.
Jerk foods are rubbed with the jerk seasoning, then cooked
over a
fire, or coals, at a low temperature, with green or soaked
wood added to make a lot of smoke.
It stands 24 feet tall and must be heated to 1,900 degrees Fahrenheit during
firing, which requires three cords of
wood stoked
over 24 hours.
The handle is made of
wood with a carbon
fire encasement
over it.
Rising awareness about black carbon Half of the world's population — roughly 3 billion people — cook their food and heat their homes by burning coal and biomass material like
wood and animal dung,
over open
fires or rudimentary stoves, according to U.S. EPA.
They may live close to coal - burning factories and they also have a long tradition of cooking
over wood or coal
fires.
As the stalks dried
over the
fire, air pockets in the
wood would often burst with a loud cracking noise.
Under Chinese Five Element Theory (consisting of the elements of
wood,
fire, earth, metal, and water), mirrors are considered the water element and are appropriate to hang
over a fireplace.
Elle: Well, you could think about it as like trying to cook something
over a
fire with no
wood and like slow burning embers, you know what I mean?
Not only could they do the obvious of placing food directly on coals or
over the
fire on green
wood, they boiled foods in the stomachs or other organs of butchered animals.
Smoked Sea Salt — The salt is smoked
over real
wood fires to add the flavor to the crystals.
it was Oktoberfest!Me and my shadowTop: Nike Base Layer Vest: Vineyard Vines Cords: Jcrew Boots: Sperry Hiker Fish Bag: Louis Vuitton (old) City folk, letting our hair down & goofing around.All this
wood means one thing, winter is coming.Side of the house, back of the house, wherever it can fit.Left
over wood makes for a great bon
fire.
Curio at Harvest is known for its craft cocktails and
wood -
fired pizza, and what two things are better to start a conversation
over?!
An ancient
wood -
fired kiln lined with stone that reaches temperatures
over 900 degrees.
It was slowly spit - roasted
over a
fire made from coconut husks and
wood for around 4 hours until cooked to perfection (cheers Enggi)!
Magnificently appointed, including huge two person spa, fluffy bathrobes,
wood fire, gourmet kitchen, flat screen TV, DVD player, VCR, CD sound system and a library of
over 80 DVDs & Videos plus books & parlour games.
The traditional recipe calls for stuffing the whole animal with local herbs, then roasting it
over an open
wood fire and serving it with potatoes.