It's a veggie dish that stands a good chance of winning
over young eaters, and a good side dish to make while another kid - friendly dish (like Tofu Nuggets), is in the oven.
When he was 27 years old, Chef Maslow returned to his roots and took
over his father's restaurant, Strip T's, earning him recognition as the Improper Bostonian's «Rising Star,» Boston magazine's «Best Chef: Up - and - Coming,» and a place on
Eater's inaugural «
Young Guns» list of the most distinguished restaurant professionals across the country.