Sentences with phrase «over your blog now»

Reading over your blog now I see you answered here my question on FB.

Not exact matches

In response to a post by a Twitter user which said Musk should provide «some very strong arguments in a well written blog piece to win over the (myself included) skeptics,» the Tesla and SpaceX CEO wrote: «Movie on the subject coming soon...» Now, why hasn't anyone thought of that before?

It's safe to say I have written well over 1,500 blog posts, columns, Quora answers, guest blogs, eBooks, and more (and that's not counting the high volume ghostwriting I now do for other prominent voices).

The first thing to ask before you tear your hair out over your next blog topic is, «What's hot right now?»

«The process of writing proved to be very therapeutic and healing for me, and provided a way to look back over the time line of my grief and process how I was truly feeling,» says Ledeboer, who is now working on a book based on her blog posts.

Over at the blog of the Institute for New Economic Thinking, Ottawa U professor Mario Seccareccia has given an interview titled «Greece Shows the Limits of Austerity in the Eurozone. What Now?»

Over the course of her blog, though, she got a job, grew her side income, attended FinCon, and now works for herself.

And over time as I myself have grown over the past five years, the blog has also kind of shifted so while that ruthless prioritization is still a major theme, I now also talk a lot about how that same concept applies to the way the way that you spend your time and energy.

Sam - I have been following your blog for over 4 years now.

I have a blog post I've been working on for over a year now called «What if?»

Now look, I appreciate your interaction on my blog, but please refrain from spamming multiple comments all over the place.

Meanwhile, over on Scot McKnight's Jesus Creed blog, RJS caused quite a stir by asking readers to respond to a letter from a seminary student who researched the science behind an old earth and evolutionary theory, found it to be sound, and now wrestles with the question, What is the basis for calling the Bible true?

Now, after eight years of blogging and turning his blog into one of the most widely read and commented - upon websites in the world today, he shares with us all of his tips and tricks that he learned over the years.

Now the editors of Commonweal have answered that the comments were, in fact, awful calumny, but that they were left by blog readers, not contributors, and nobody over at Commonweal agrees with them, much less hates First Things.

(I can read the hate mail now: «Dear Mrs. Evans, I have followed your blog with great interest over the years, but have written to say I intend to ignore you from now on due to your blatant endorsement of alternative lifestyles within the animal kingdom.»)

My blog grew very slowly to start with as it just spread by word of mouth but over time more and more people told someone else about it and eventually it got to where it is now!

I have just started to read your blog in the last week after my Auntie & Mam gave me an article you had in a magazine as I also suffer from POTs & also M.E. I have been poorly now for over 3 years & am trying to research ways I can get better I saw a nutrionist last year who gave great advice & se things similar to yours.

This is the first blog I have ever read, but as a Pots sufferer and physiotherapist — I am pretty health conscious and have been adopting your eating ethos for over a year or so now.

Hello I am so grateful I found your webpage, I really found you by error, while I was looking on Aol for something else, Nonetheless I am here now and would just like to say thank you for a incredible post and a all round enjoyable blog (I also love the theme / design), I don't have time to look over it all at the minute but I have saved it and also included your RSS feeds, so when I have time I will be back to read more, Please do keep up the fantastic work.

I have wanted to get this recipe up on the blog for over a year now but every time I've made it, it's been for a family event so I haven't been able to get good photos of it for the blog.

Head over to La Crema's blog now to get the recipe!

I have now been totally up and down and all over this blog.

Have followed your blog for years, cooked many recipes... love them all... drool over photos and love your approach to creating... I am the same way... this is my first comment... hope to participate more now that I am approaching retirement..

For me, when I made the switch to veganism (a little over a year ago now) I sought out blogs as a means of a support system.

Deb, I've followed your blog religiously for a little bit over three years now.

The rolo cake I'd seen on Jac's Tinned Tomatoes blog, over a year ago now, had made an impression and I was waiting for the right opportunity to make it.

You can now find me as a monthly contributor over on the HSN blog!

This little blog of mine has been a part of the virtual world for over 730 days now.

The protagonists in this roll are a great truffled chickpea paste, that I found in Sant» Agata Feltria during the truffle festival and that I fell head over heels for, and braised kale, that is now in full season and that I was reminded of after my trip to Florence this past monday (where I was a host for Vetrina Toscana — check out their blog, it's in english!)

She won't know that I am sharing it because she doesn't read my blogs / website... that I know of:) I've adapted it a little over the years so it's mine now Jane is a master at creating simple, uncomplicated ways of making...

-LSB-...] found it over on Smile Sandwich (now, just saying, I seriously love that blog name.

I've been stalking this blog / attempting the recipes for a while now but this is my first time writing... I made this for my parents while I was visiting over the holidays.

Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchen!

It recently dawned on me that my blog has been live over 10 months now, and this is the second chicken recipe I've posted.

I've been drooling over your blog for a while, and like the fact that most of recipes have conversions for metric too which makes it easier for me as I'm in the UK, but for me something went wrong with this, the dough was just too wet to be managable, and now it's made me vary of trying any other yummy looking recipes.

You know of my love for making all kinds of delicious RICE KrISpIeS TREATS, I have now over 15 fun Rice Krispies Treats recipes on my blog.

I am heading over to check out Mel's blog now... thanks for the intro!

Hi I am so grateful I found your site, I really found you by mistake, while I was looking on Aol for something else, Nonetheless I am here now and would just like to say kudos for a tremendous post and a all round exciting blog (I also love the theme / design), I don't have time to look over it all at the minute but I have bookmarked it and also added your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the great job.

I'm heading over to Bintu's blog now!

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

Get the details over on the Eat & Run Blog right now.

Now since my talented friend Miriam Pascal of OvertimeCook is busy putting finishing touches on her new cookbook, I'm only too happy to fill in with this guest post, so head on over to her blog for the recipe!

I sunbird over your blog in the summertime and I've been waiting to use your holiday menu until now, mainly this lentil loaf.

Now, I don't have many sweet recipes on this blog, simply because if you're trying to change your taste buds and take reign over cravings, you need to be getting into the habit of savoury foods the majority of the time.

I adore your blog and philosophy and over the years you have quietly nudged me in the direction of veganism with your wonderfully crafted recipes, now so that I am wanting to make the «big switch» to veganism myself.

I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite surprised by the idea of making pudding out of avocados.

I know I've said it a million times over the past year or so, but now that we are finally getting settled, I really do hope to be able to pay a little bit more attention to this blog.

I have been eyeing a recipe for Coconut Cocoa Banana Muffins over on the lovely blog Food Loves Writing for a while now.

Angela, I've been following your blog for over a year now... and I've made many of your recipes... always a success (and I am a tough critic of recipes!).

I saw your post over at «Sernity Now» blog party.