Sentences with phrase «over your cooked noodles»

I always seam to over cook the noodles and I did try a recipe years ago that called for not baking the noodles that I didn't care for, although they could have improved the noodles since then.

All of this goodness is poured over cooked noodles — homemade or your favorite store bought.

Serve over cooked noodles.

Drain and place a serving in a large bowl, and pour hot broth generously over the cooked noodles.

Pour the chicken and sauce over cooked noodles and enjoy with parmigiano.

Pour cheese sauce over your cooked noodles, toss in the steamed broccoli, stir and serve!

Heat through and serve over the cooked noodles.

Heat the sauce until fully combined and pour it over the cooked noodles.

Not exact matches

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Pour over the sweet potatoes and apples, toss, and continue to cook until the sweet potato noodles are tender.

Fresh carrots, zucchini, and broccoli slow cook in a garlic parmesan sauce and served over fettuccine noodles - another Crockpot winning meal!

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

While the noodles and broccoli are cooking, heat the coconut oil in a large saute pan over medium - high heat.

Serve over cooked quinoa, rice noodles, or brown rice, garnished with cilantro & enjoy.

3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.

I really want to succeed and stick to this and I'm just so excited after finding this recipe, this is something i can cook and serve over brown rice or noodles to my family and they wouldn't know the difference.

This is a go to in my dinner rotation, I add some home - made croutons and let them saturate for the last 10 min of cooking when I don't want to serve over noodles and make it a one pot meal.

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Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Let that cook for five more minutes before ladling it over egg noodles and digging in to a warm, filling, nutritious meal.

Cook over medium - low heat, stirring regularly, until all pasta noodles are golden brown.

Serve the meatballs over the cooked egg noodles.

Cook over medium low heat, stirrly regularly, until all pasta noodles are golden brown.

Finally, you walk your cooked meal over to the toppings bar and top it with chow mein noodles, sunflower seeds, coconut, wasabi or chili sauce.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

My current favourite veg is pak choi — whatever other veg I'm stir frying, I'll add a whole pak choi for each of us at the end of the cooking time, steam it over the rice or noodles until soft and then quickly toss it in the pan in hot sesame oil and garlic.

But if you plan on eating this over a few days, I would recommend cooking the noodles separately and then add them to the broth as you eat them.

If you plan on eating the ramen over a few days, bring a separate pot of water to a boil and cook noodles until tender.

Two minutes before noodles are finished cooking, heat remaining sesame oil in a pan over medium - high heat.

Once the beef is pink (should take 5 to 7 minutes), spoon broth over the noodles and top the soup with cooked beef.

Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly, then add chicken and egg:

I also have poured pan ingredients & shrimp over cooked spaghetti squash «noodles»

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Pour the sauce over the cooked and drained noodles and toss together.

Cook soba noodles in a pot of boiling water — be careful not to over cook as they only take a few more minuCook soba noodles in a pot of boiling water — be careful not to over cook as they only take a few more minucook as they only take a few more minutes.

Pour the fish sauce and sweet dark soya sauce over the noodles and fry all ingredients together for another one to two minutes before adding the Chinese sausages, cooked prawns, cooked squid, bean sprouts, and spring onions.

We had left over lentils, so I cooked some rice noodles and roasted Brussels sprouts and it was delicious!!

Very good — even with the yellow curry powder, it still had a different flavor than most Indian - style yellow curries, and I really liked it on the bed of noodles (I cooked the noodles, cooled, cut into smaller pieces, tossed with sesame oil, and spread out on a platter before heaping the curry mixture over them).

Cooking short ribs in red wine delivers an unbelievably rich sauce perfect for spooning over noodles.

Add the cooked, drained noodles to the wok and pour over the sauce.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

(Note: if you like a thinner sauce, add milk or water to adjust consistency; serve over cooked pasta noodles.

If you'd like, serve the dish over or alongside hot cooked rice or noodles.

Serve the stir fry with steamed rice or over cooked rice noodles.

When fully cooked, strain, and run cool water over noodles to stop them from cooking.

I've tossed it with cooked whole - grain noodles, dipped crusty bread in it, dolloped it over steamed broccoli, and perhaps even secretly eaten a little spoonful all by itself here and there.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.