Use spatula to spread butter
over cooking surface to prevent sticking.
Using a panini press or flat skillet, drizzle a bit of coconut oil
over cooking surface and then add sandwich.
4 neon lights provide brilliant illumination
over your cooking surface, and give your kitchen ambience.
Not exact matches
And since
cooking dinner
over a wood fire is probably against code, light - up cans of Dinty Moore directly on the
surface of a portable hot plate.
Cooking food in a small amount of fat
over moderate or high heat until the
surface is browned.
Remove with
surface of beef is no longer pink, do not
over cook.
Cook for about 3 - 4 minutes
over a low - medium heat until air bubbles break evenly on the
surface.
Stir in butter and
cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on
surface, about 6 minutes.
Cook the chicken on both sides
over medium heat until it has nice color on the
surface and is totally
cooked through, about 10 minutes.
Once hot, add one to 1.5 Tbsp
cooking oil and tilt the skillet to distribute it
over the
surface.
Combine buttermilk and remaining ingredients except
cooking spray; pour under skin and
over surface of chicken.
In a small saucepan set
over medium heat, add the sauce and
cook until bubbles start to break on the
surface, 5 to 10 minutes.
To
cook the BEET: place it in a pot with water covering a few inches
over its
surface; boil
over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.
Continue to
cook over low heat for 12 - 14 hours, skimming the
surface of fat as necessary.
Pour egg mixture
over vegetables in skillet, and
cook 2 minutes, using rubber spatula to gently pull edges of frittata in toward center of skillet so uncooked egg can flow onto pan
surface.
Your tortillas will puff up slightly while
cooking, and the
surface will have some light - brown spots all
over.
As it
cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the
surface as it
cooks and intensifying its flavor, while making it tender at the same time.
Cook over low heat for 6 - 8 minutes, until bubbles appear on
surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)
The
surface bubbled and dried like a regular pancake, and when the edges started to brown, I flipped the thin pancakes
over and
cooked the other side for maybe 90 seconds.
Heat a wok
over high heat until a bead of water dropped onto
cooking surface evaporates immediately.
Another trick here is to lightly spray the counter with a little nonstick
cooking spray, then use a paper towel to smear it evenly
over your work
surface.
When bubbles rise to the
surface flip them
over to
cook the other side, adding a little more coconut oil to the pan.
Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the
surface (think chocolate pudding), about 4 minutes.
These are all
cooked together on a huge steel griddle, in an open kitchen where you can watch the chefs deftly manipulate 3 - foot - long metal «swords» to keep the ingredients constantly moving
over the hot
surface.
Rub with clean hands all
over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you
cook it).
Regular use only improves their performance
over time, providing a natural non-stick
cooking surface, just like cast iron.
While the pasta is
cooking, heat the olive oil in a large skillet
over medium heat until a drop of water sizzles when flicked across the
surface.
Prick
surface all
over with a fork (this keeps the pastry from rising too much when baked and helps it
cook through).
Once all of the half and half has been added, pour the entire mixture back into the saucepan and
cook over medium heat, whisking constantly, until bubbles rise to the
surface and mixture is very thick, about 3 — 4 minutes.
Cook the tortilla for about 30 seconds on each side, or until each side has developed golden brown bubbles
over the
surface.
They come in two different styles: contact grills, which have a top and bottom grill plate and close
over the food to
cook both sides at once, or open grills, which are a single flat
surface, similar to a griddle, and usually have more
surface space, although you'll have to flip your food to
cook the other side.
Using a butter knife, have your preschooler spread peanut butter or
cooking lard all
over the
surface.
To fill, take a
cooked crepe and spread hummus
over the inside
surface (the side you
cooked second), then add the filling ingredients of your choice.
Cook for 1 to 2 minutes until bubbles gradually pop
over the
surface of the crepe and it loses its glossy look.
This ensures the strength of the salt block
over the long term and improves it as a
cooking surface.
If you're using lemons in
cooking, don't throw away the squeezed halves - rub them
over your chopping board to disinfect it, or use to clean and deodorize
surfaces.
Cook until tiny bubbles form over entire surface -LCB- about 30 seconds -RCB-, carefully flip and cook another 20 - 35 seconds until second side is d
Cook until tiny bubbles form
over entire
surface -LCB- about 30 seconds -RCB-, carefully flip and
cook another 20 - 35 seconds until second side is d
cook another 20 - 35 seconds until second side is done.
Cook for a few seconds on the second side and then scatter the mozzarella evenly
over the
surface.
When peeling a hard
cooked egg, crackle the shell all
over by rolling the egg gently on a hard
surface or tapping with the rounded side of a spoon.
Set the pan
over medium heat and
cook until bubbles rise to the
surface, then reduce the heat to low and poach, uncovered, until tender, 20 to 30 minutes.
Appliance technicians say the reflective
surface can disrupt the heat level, leading to
over - or under -
cooked food.