Sentences with phrase «over your crust into»

Not exact matches

Countless smash - ups over the millennia spread around enough of these exotic metals that when our planet formed, they were baked right into its crust.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

I had the lime left over that I had zested into the crust so I threw the juice into the pudding to help carry the flavour throughout the tart.

There were so many gorgeous pies shared by food bloggers all over the world today — I really want to get into making pie crust art like everyone else!

Now take the left over bottom crust (overhang) and fold it over into the top crust making a decent size top crust.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Pour mixture into prepared crust and sprinkle 1/2 cup of cheese evenly over the mixture.

Pour the mixture into the spring form pans over the walnut crust.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Combine two of the world's best desserts into one by using pie crust to create a lattice over cookies before baking.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Portion out 1/3 of the filling and pour over prepared crust; place into freezer until hardened.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

Assemble by pouring filling into frozen crust and spreading caramel nuts over the top.

Take the syrup and drizzle over the top of the lattice crust, ensuring that it goes into every nook and cranny.

The meat and cheese are sprinkled evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the cheese is melted and slightly golden.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Pour into the crust (over edges with foil) and bake at 350 °F for 45 - 50 minutes or until set.

Pour the filling into the springform pan, spreading it evenly over the crust.

With the back of a large spoon, you push some of those crust pieces into the apple filling and pull up some of the apples and their juices over the crust.

a confession that I've crossed over to the coconut oil dark side, leading into this whole grain coconut oil pie crust.

Perhaps the chocolate is in the crust, or folded into a mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.

Lay the pie crust over the peaches and tuck the edges into the sides of the pan.

I'll have to make it for you fresh again so you can taste it the first day without the caramel sauce soaking into the crust over night.

For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.

Remove the top sheet, and turn the crust over into a 9 - inch pie plate.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Pour the filling into the prepared pan over the crust.

If there happens to be a small area that isn't holding together well, just dribble a tiny bit of honey over it and press it directly into the crust.

Pour mixture into pan over the cooled crust.

Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the remaining amount over the chilled, prepared crust and place in freezer.

Pour into a spring form pan over a crumb crust, into a deep dish pie shell, or even in 6 small ramekins for individual servings.

to spread the chocolate into a thin, even layer over the bottom and sides of the crust.

Pour the cashew cream filling into the tart pan and smooth evenly over the crust.

Form it into a crust shape on a 16 - inch round pizza pan; twist the edges to keep the sauce from running over.

Remove the crust from the refrigerator and spoon your fruit filling into it; drizzle any remaining macerating liquid over the fruit.

Pour mixture into 9 - inch pie pan; press crumbs over bottom and up sides of pan to form even crust.

Pour the filling mixture into the pie crust mold and over the pecans.

Pour this mixture into the tart crust or dessert bowl and use the back of a spoon or a spatula to smooth it over.

When completely smooth, pour this cheesecake mixture into the springform pan, over the crust.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

This Upside - down Apple Tart recipe transforms a few simple ingredients into caramelized apples with cinnamon over a flaky, buttery puff pastry crust.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Let ganache cool slightly, then scrape into pie crust and spread evenly over bottom.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Pour the filling into the crust; you'll have about a cup left over to chill and eat as pudding.

When the oven is ready, pour the cheesecake filling into the prepared crust and spread the 10 - 12 roughly chopped Oreos over the top.