Sentences with phrase «over your kitchen from»

You might find cauliflower bits all over your kitchen from this endeavor.

Not exact matches

More specifically, for the second quarter of its fiscal 2018, Darden's revenue a climbed 14.6 % year over year to $ 1.88 billion — comfortably above the $ 1.85 billion investors were anticipating — including 11.5 % growth related to its acquisition of Cheddar's Scratch Kitchen earlier this year, and a 3.1 % increase in blended same - restaurant sales from Darden's legacy brands.

Commit to eliminating disposable plates, napkins, cups and cutlery from your kitchen (even when you have large groups over often, like we do).

Sometimes sitting at the kitchen table, drinking afternoon tea, she would let me turn her hand over to examine her palm, tracing the lines that crisscrossed it with my index finger, as if I were a boy swami pulled from the pages of a Rudyard Kipling poem.

Whether standing over the piano mercilessly coaxing a budding prodigy or arguing at the kitchen table over how many green beans are enough, these mothers gave their kids something to live for, strive for, react against; struggle with and grow away from.

Mary flees from the crucifixion before it's over; she wields a kitchen knife against the disciples when they try to force her to agree to their version of Christ's death and resurrection; she has no faith whatsoever in Christianity or Judaism but finds consolation in worshiping the many - breasted Greek goddess Artemis; her vision of the afterlife is more accurately a vision of a twenty - first - century urban farmers» market: «a city... filled with plenty, a marketplace laden with fish and fowl and the fruits of the earth.»

Indian vegetarian dishes, like palak panir, heartwarming Moroccan tagines that smells like christmas, when opening the litter, creamy, too - good - to - be-true italian pasta and all the dishes that happens when all of these kitchens from all over the world meet and it is almost magical

When I was young, just tall enough to peer over the kitchen counter, I would watch her construct German dishes from scratch.

I use a left over 13 inch floor tile from our kitchen.

We at the RecipeLion test kitchen slaved away over the summer making 12 homemade soup recipes from scratch for our latest eCookbook, 12 of Our Best Anytime Soup Recipes.

Filmed over two years, Michelin Stars — Tales From The Kitchen, gives us a behind the scenes look at the lives and stresses of starred chefs with a tale woven together by food critics and diners.

If I lived closer, I'd come over and steal one from your kitchen.

Lora's clients benefit from the fact that Lora has traveled all over the world and loves to use the food she tastes as inspiration in their own kitchens.

This tart, adapted from a recipe by Deb over at Smitten Kitchen, became an important part of our family's holiday repertoire when my sister - in - law brought it a few years ago for Thanksgiving.

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

I adapted this from a recipe I found over at The Crankin» Kitchen.

will have to bribe someone from the states to bring this book over to israel, as my kitchen all they way over in this part of the world has been producing your recipes for quite some time now.

Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil) Chicken Zoodle Faux Pho from Eat Heal Thrive Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion Chicken with Cold Zucchini Noodles from Fresh Tart One Pot Chicken Zoodle Stir - Fry from Strictly Delicious «Cheesy» Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy» Chicken and Green Zoodles from The Castaway Kitchen (omit ghee) Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut Chicken Soup from Comfort Bites

Lots of substitutions were made because I wanted to make it healthier, and also had lots of ingredients I wanted to use up from previous kitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senkitchen experiments and from Choctoberfest, including some chocolate that Allison @ The PinterTest Kitchen senKitchen sent over!

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Using a little inspiration from the lovely couple over at Green Kitchen Stories, instead of sweetening the crumble with sugar, I opted for soft medjool dates and maple syrup.

On one very hot morning I took the subway over to Brooklyn and visited Hetty of Arthur Street Kitchen who had just moved to the neighbourhood from Australia.

And if you jog over there you can burn off the few calories you ingest from this cool kitchen clone.

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

-LSB-...] recipe is adapted from vegan god Isa Chandra Moskowitz, over at Post Punk Kitchen.

Over at the PPK, people are cooking from American Vegan Kitchen.

Pour in the flour, drape a kitchen towel over the stand mixer to protect yourself and the counter from flying flour and pulse the mixer at low speed about 5 times, a second or two each time.

``... Sent him home with a loaf of challah, fabulous recipe from the lovely Deb over at Smitten Kitchen.

Balsamic - Glazed Filet Mignon from Alida's Kitchen — A simple sauce of wine, balsamic vinegar, soy sauce, garlic and red pepper flakes is drizzled over seared and oven - finished filets.

-LSB-...] lovely foodie friend from New York, Winnie, over at Healthy Green Kitchen posted a Mini Greek Frittata recipe that piqued my -LSB-...]

what sounds weird to me is waking up at 0630, checking the computer to find 106 messages, clicking immediately on theone from Smitten Kitchen, and at 0705 absolutely drooling over the idea of hitting the kitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the gooKitchen, and at 0705 absolutely drooling over the idea of hitting the kitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the gookitchen this minute and what time does the local co-op open and do they have the best dried chick peas or do I need to drive the 48 miles to the Hanover co-op to get the good ones.

During this time, Platzer answered an ad to lease a kitchen at the iconic Greenhouse bar on the beach in Margate, the next town over from Atlantic City.

With over 1000 employees, PDC operates nearly 250 sushi boutiques in grocery stores and in upscale supermarkets (including Whole Foods), as well as from a central production kitchen, servicing wholesale corporate dining clients.

Self - educated in culinary arts through books, travelling, staging, and a strong interest in «molecular gastronomy», after working in kitchens all over the US from Idaho to Atlantic City, to Washington, Florida, Las Vegas, Colorado, and Texas, Nick recently decided to settle down in So Cal where he's worked with acclaimed chefs such as Mario Batali and David Burke.

This is the kinda salad I can eat from a big bowl while standing over the kitchen counter — and before I know it the whole bowl is gone!

I know Weihnachten is right around the corner but that's not going to keep me from sharing some of my favorite kitchen things: This polka dot mug, these rubber spatulas, these cake pans, and this pour - over drip pot.

All - natural beauty often starts in the kitchen and what you put on your body is as important as what you put in it so I've invited some friends over the next couple of weeks to share their favorite healthy homemade beauty products with you to show you just how easy it is to make your own personal care products from scratch.

Energy is used throughout the processing and transportation of coffee from all over the world to your kitchen that is wasted because so much drip brewed coffee is poured down the sink.

Lucky for me, my friend Melinda from kitchen - tested is doing the whole shebang, and I kind of invited myself over!

Flavourful Sriracha chicken made with an easy, not too sweet, garlic, brown sugar, Sriracha marinade, served over zucchini noodles — a delicious Asian dinner made healthier, right from your kitchen!

I would like to take this oppourtunity to thank all the blog members for the fun times and support over the last year; We have had some fantastic moments and it has been brilliant watching «Our Kitchen» go from strength to strength.

Last year, Elizabeth from Elizabeth's Kitchen Diary started to co-host the challenge — this year, because Kate is tied up with a few other things, she's taken over completely and has invited a number of us to guest - host for her each month.

I just love playing around in the kitchen with different ingredients and techniques from all over the world.

From The Author: «One - pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot...»

When I was little and he'd come over to our house... he'd give me a big bear - hug, then a kiss on the cheek (leaving it pink from the prickle of his whiskers)... and then... he'd head into the kitchen to make up some of his famous chili for dinner.

Here are over 100 kitchen tested coconut flour recipes from around the web.

I feel like my kitchen switches from pumpkin over to peppermint in a matter of days.

This recipe is barely adapted from the one over at Amy in the Kitchen, and yields a large loaf of extremely moist gluten - free pumpkin bread.

After several attempts and non-successes I finally found a recipe from my friend Liren over at Kitchen Confidante.