Sentences with phrase «over your kitchen in»

He took over the kitchen in 2008.

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80in the late «80s.

Or for those who are in positions to host frequent parties, events, and social functions who want someone they can count on to take over their kitchen and wow their guests with food within whatever budget they set for you.

In the kitchen, where customers can pull up a stool and chat over coffee or tea, fluorescent lights create what the design firm calls a «tropical retro» feel.

When Parvathy is done in the kitchen, she flips some switches, and the lights flicker all over the fifth floor.

Each meal was whipped up by line cooks in one of the startup's five kitchens before being handed over to a delivery person who brought it to its destination.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

But for those still crammed into a two - room apartment with the server in the kitchen, the days of finding talent easily — and cheaply — could soon be over.

More specifically, for the second quarter of its fiscal 2018, Darden's revenue a climbed 14.6 % year over year to $ 1.88 billion — comfortably above the $ 1.85 billion investors were anticipating — including 11.5 % growth related to its acquisition of Cheddar's Scratch Kitchen earlier this year, and a 3.1 % increase in blended same - restaurant sales from Darden's legacy brands.

Some can barely wend their way through their kitchen for all the foil - covered dishes borne over by neighbors doing what they can to fill the suddenly hollow space in a once - full home.

It happens all over the world and both legally (in hospitals) and illegal (in hotel rooms and kitchens) As often as not the illegal kind kill both of them.

Whether over coffee in my kitchen or on the hallowed ground of women's small groups, I hear these murmurs constantly.

With his head now buried in his hands, King bowed over the kitchen table and prayed aloud.

The family has enough societal sanction for inducing claustrophobia that conflict there — as between mothers and daughters in the kitchen or between fathers and sons over life styles — can blight a personality.

One day she was cooking in the kitchen and the spirits took her over against her will, forced her into a trance and the whole kitchen went up in flames.

I know the Catholic church in Colorado Springs runs a soup kitchen, so they should be praised for feeding over 500 people daily.

We are asking them in our dorm rooms, at our kitchen tables, over coffee, in classrooms, at Bible studies, at church, in our journals, in our hearts, and in thousands upon thousands of tearful, faithful prayers each night.

Meanwhile, there was warmth and laughter over evening snacks in the kitchen, lively talk and a relaxed atmosphere of friendship.

Over the past nine months, I've bumped into Him in the most surprising places — at a Passover Seder, through a head covering, in centering prayer, at the kitchen sink, in the scent of fresh vegetables, in the act of submission, beneath the «red tent,» through moments of voluntary silence, and through moments behind a speaker's podium.

We were hanging out in our new kitchen when I walked over to her, gave her a hug, took her hands in mine and looked into her eyes.

Mary flees from the crucifixion before it's over; she wields a kitchen knife against the disciples when they try to force her to agree to their version of Christ's death and resurrection; she has no faith whatsoever in Christianity or Judaism but finds consolation in worshiping the many - breasted Greek goddess Artemis; her vision of the afterlife is more accurately a vision of a twenty - first - century urban farmers» market: «a city... filled with plenty, a marketplace laden with fish and fowl and the fruits of the earth.»

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

Over the course of a 30 - year hospitality career, Wendel worked in numerous Ritz Carlton kitchens around the country before moving to Raleigh to open a new property for JQH Hotels in Raleigh's research triangle.

Update: Since reading other comments on this topic I realised that I was doing 2 things wrong, as I live in the south of Spain with temperaturas over 30ºc at the moment I need to soak the almonds in the fridge not just in the kitchen, plus the bottle I used wasn't airtight.

I'm in Venice Beach, California and my favorite cuisine is anything you're cooking up in Green Kitchen Stories, plus — if that sounds too over the top — I love my native ripe, bountiful farmed and foraged California cuisine (plus Thai always).

Your priorities are right, and while we all love reading your thoughts and adventures and drooling over your pictures itching to get in the kitchen, family is first!

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

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Now we can have a piece of Ashley in our kitchen at all times with this cookbook bringing over 100 plant - based dishes that will delight vegans, appeal to vegetarians and also surprise those meat - eaters among us.

I want to come over for breakfast in your kitchen and have coffee!

I'm just excited that we will finally have a backyard for Oliver to run around in, a deck to enjoy when people come over and my big WHITE kitchen that I've been swooning over for years.

You know I'll be looking over my shoulder next time I am in the kitchen to see if you are watching.

The best thing I ate in 2010 was mushroom lasagna with bechamel, which I discovered over on Smitten Kitchen.

I can still see her — bending over our shiny yellow Formica kitchen table, dusting the surface with a sweep of her hand and flouring the rolling - pin in one graceful motion.

It's been meal prep mania in the Fit Foodie Kitchen over the past few weeks.

The winds died down enough over the weekend for me to get in a nice long walk, some time with friends, and quite a bit of time in the kitchen.

Yesterday - I hadn't prepared well for lunch... but I wanted to spend time with my kids OVER spending time in the kitchen.

Now that I have this nifty secret weapon in my kitchen, cooking beans is a lot more enjoyable — I don't have to tend to the stove and watch whether the pot is boiling over or running dry or test the beans every now and then until they're done.

Melissa Clark also mentioned a Cheesy Baked Pumpkin in In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my minin In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my minIn the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my mind.

Lora's clients benefit from the fact that Lora has traveled all over the world and loves to use the food she tastes as inspiration in their own kitchens.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

And when you make them, and everyone's «oohing and aahing» over them, and asking you how long you've slaved away in the kitchen to make this masterpiece... well, then, you'll believe me.

Despite the fuss over superfoods, you may be surprised to learn that most healing foods can already be found in your kitchen.

If I win (I probably wont) I'd be over the moon because I'm moving into my first place soon and I am so looking forward to cooking in my own kitchen!

Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 180 countries.

This tart, adapted from a recipe by Deb over at Smitten Kitchen, became an important part of our family's holiday repertoire when my sister - in - law brought it a few years ago for Thanksgiving.

As for the french toast, I also discovered baked french toast a few years ago and said goodbye to standing over a griddle in a smoky kitchen.

It's taken over as the primary grain in my kitchen because it rocks the quick weeknight dinners because it cooks up in 15 minutes.

will have to bribe someone from the states to bring this book over to israel, as my kitchen all they way over in this part of the world has been producing your recipes for quite some time now.

It is meditative standing over the counter, the blueness of the morning slowly creeping in through the kitchen window, peeling and dicing ginger while I listen to the silence.