Sentences with phrase «over your pasta of»

You can use these clones as dipping sauces or pour them over the pasta of your choice to duplicate a variety of entree items available at the chain.

Serve the sauce over your pasta of choice cooked al dente with the meatballs served on the side.

Not exact matches

The two - part preparation includes a K - Cup broth brewed over a packet of dried pasta and vegetables.

Heinz is a global family of leading branded products, including Heinz ® Ketchup, sauces, soups, beans, pasta and infant foods (representing over one third of Heinz's total sales), Ore - Ida ® potato products, Weight Watchers ® Smart Ones ® entrées, T.G.I. Friday's ® snacks, and Plasmon infant nutrition.

My list was long, but I was determined to spend less than $ 50 this trip, so I stood in the pasta sauce aisle comparing prices for at least fifteen minutes before moving to the dreaded cereal aisle where I had an existential crisis over the barrage of choices I face in a day.

I took an Italian cooking class over the summer and it was a lot of fun, and we even learned to make our own pasta!

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

Indian vegetarian dishes, like palak panir, heartwarming Moroccan tagines that smells like christmas, when opening the litter, creamy, too - good - to - be-true italian pasta and all the dishes that happens when all of these kitchens from all over the world meet and it is almost magical

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

Slightly sweet, slightly savory, and with a nice kick of spice... you will LOVE serving this sauce over your favorite pasta for a seasonal weeknight meal.

Not only do they look stunning sitting on their own on an appetizer platter at any spring party, but they taste amazing over top pasta of any kind.

Spread half of the mushrooms over the pasta, followed by half of the ricotta.

It made a lot so I poured the rest of the queso over some pasta and indulged in a spicy mac and cheese!

I served this over brown rice pasta, but rice would also be great of course, or serve it with vegetables if you're not eating grains.

Mac and cheese is a family favourite, with its scrumptious lashings of creamy, cheesy sauce over pasta.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

Serve it over pasta with a flurry of cheese, and enjoy tomato sauce with the flair of restaurant richness.

Friends who, over dinner last winter and after a couple of bottles of wine, shellfish and piles of pasta, proposed that we come visit them in Venice in May.

SPREAD one - third of pasta mixture over bottom of prepared baking dish.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

The flavors of this pasta recipe are outstanding and something that your taste buds would want over and over again.

Press top layer of pasta over spoonsful of squash mixture, making sure to press out air bubbles.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

I had some basil left over from a pasta sauce; instead of chucking it, I chopped it finely and added it in to these.

Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

While my days of frequenting Olive Garden are over, my love of the concept of cheesy pasta baked with more cheese on top has remained.

Speaking of eggs over carbs, I like overeasy eggs over pasta.

This time of year is SO busy I'm grateful for delicious and easy meals like this Crock Pot Beef in Onion Wine Sauce recipe that we love over pasta

Creamy, garlicky sauce, sometimes with chicken and broccoli, served over a big bowl of pasta.

I love meals like that, especially when it's a tasty flavourful sauce like this over angel hair pasta (one of my faves).

Before serving add an additional drizzle of olive oil over pasta.

Well, because of all the not - so - great ingredients in the bottled dressing, I haven't made this pasta salad recipe in over an -LSB-...]

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

You can easily whip up a batch of this to just eat with chips of course, but it's also so incredible over pasta.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

recommend serving the steak roll and sauce over a side of pasta!

I like to think of it as the same investment or reasoning behind purchasing a higher quality dried pasta over a lower quality dried pasta.

I highly recommend serving the steak roll and sauce over a side of pasta!

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Yesterday I was finally able to relax with family and enjoy endless amounts of pasta over great conversation.

Pour the box of uncooked pasta over the top of this, spreading it out evenly across the pan.

Spoon the scallops and sauce over freshly cooked angel hair pasta that has been tossed with extra-virgin olive oil, salt, freshly ground black pepper and a pinch of crushed red pepper flakes.

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

Heat a large pot of water over high heat for the pasta; cover.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

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Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top