Sentences with phrase «over your recipe several»

I looked over your recipe several times and you don't say when exactly to add the bacon but I guess just dump it in with everything else?

I went back over the recipe several times to make sure I didn't miss something.

Not exact matches

Heidi, I've made several of your tofu and tempeh recipes over the years.

Several folks have mentioned that eggs are not on the ingredient list but looking over the recipe I see them there, just below the butter.

I developed this recipe over several weeks, frying batch after batch, adjusting the mix so it won't fall apart in the oil (one of the most common problems of cooking falafel), adding big green vibrant ingredients to amp up the nutritional value and chasing the right taste and texture.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

I can't tell you how many times I've been in a hurry, glanced over the ingredients and started a recipe, only to discover it has to sit several hours or over night, or there's a step I'm not quite sure how to do and need to research or ask questions.

Let's just say the recipe is very old) that date back several centuries, sometimes baked in a cast - iron skillet over the fire.

Over the last couple of weeks I did several renditions of this recipe (did you see it on Instagram stories?)

I have made several mac and cheese recipes over the years and I was always disappointed.

OK, after drooling over the Rosemary Chocolate Chip Cookies, (my daughter and I went through several of your videos / recipes).

Sounds wonderful and I too, have ham left over after having several dinners and making ham salad for sandwhiches.This recipe will be Fridays dinner.

It took me several tries and even some adaptations over the years, but I believe this vegan spinach artichoke dip recipe delivers the right amount of garlic, cheese, and savory flavors, combined with a still easy - to - achieve recipe.

I love chocolate chip cookies and have experimented with several recipes over the years and several «additions,» but this was an unexpected wow!

And I tested it, over and over, with several different «1:1» gluten - free flour mixes, learning that they all worked well in this recipe.

I've been looking for a chocolate muffin recipe on and off over the last several years that could mimic what my high school used to make.

Usually, chili needs to cook for several hours, but because I don't like to sit over a hot stove in the summer, I've come up with a great recipe that doesn't require endless hours on the stove.

I have several recipes that I want to share but I've been worrying over the photos because I'm not able to achieve the vision in my mind.

Love all your recipes, but sometimes it's hard for me to find all the ingredients over here in Mexico, I have a question for your Homemade vanilla pound cake, I've tried several pound cakes and when I place them in the oven they all colapse, we are at a very high altitude and can imagine that is the problem, might you have some idea that I could do so this doesn't happen, I would very much appreciate your help.

I have been making veggie chili for over 30 years, and have gone through several favorite recipes, but this recipe is definitely now at the top!

Since then I have adapted the recipe for jambalaya in this cookbook, especially after visiting New Orleans several times over the years.

She got over that worry after I made several of your recipes (I own both your cook books) and I can't tell you how happy this licorice recipe is going to make my kid.

I've experimented with this recipe quite a bit over the past several weeks, and I've found that using a drippy almond butter, where the only ingredient is almonds (no added oil) works the best for texture.

We have so many variations on vinaigrette salad dressing recipes that they extend over several pages.

I've just discovered and have begun using guar gum (thanks to Fran Costigan's new chocolate book) and if I have success with that ingredient in my recipes, I will probably switch over once my several pounds supply of xanthan gum is exhausted, only because I do know some people don't want xanthan gum in their stuff.

I came across Elana's food blog several years ago when I was searching for a recipe for Cream Cheese Frosting using agave nectar rather than refined sugar... BINGO, her recipe was perfect and over the years I have used her site as a great reference for gluten and refined sugar - free recipes.

A few of the recipes involve sprouting / soaking einkorn wheat berries for several hours, so make sure you read the recipe closely (basically, don't be me and get extremely pumped for einkorn veggie burgers TODAY and then realize the recipe takes well over 24 hours to come to life.

Over the weekend, I shared this super simple 3 ingredient No Bake Protein bar recipe and am stoked to hear that several of you have already made it!

After several attempts and non-successes I finally found a recipe from my friend Liren over at Kitchen Confidante.

Several years ago I did a zucchini round - up in honor of the day, but since then I've made so many more recipes with zucchini that I decided to give that post a make - over and update it with some of my new favorites.

Have tried several recipes over the past years and this is definitely a keeper.

I made several greens - focused recipes over the past few days, and thought I'd start out the week after Cookiemas with some healthy (yet - ridiculously addictive) kale chips.

This recipe is a compilation of several recipes that I have modified over the years in search of the perfect squash casserole.

She and her two adult daughters are the voices behind the popular blog, Three Many Cooks, which has been featured in several national publications, including Woman's Day and Redbook Pam books include: New York Times bestsellers Perfect One - Dish Dinners and The Perfect Recipe for Losing Weight and Eating Great, Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.

Update: Over the last year, I've had several readers ask if this recipe could be made without a bread machine.

I tried your recipe over several others becaues the photos looked more appetizing, and I actually had the ingredients.

And for the last several years, we have been firing up the ovens in our test kitchen, testing dozens of these all - natural ingredients in over 50 different dessert recipes.

Thank you Elana!!!!! I have been trying to create these using your almond flour book and a recipe off the internet that was way too long and way too complicated, and I ended up making bars because it's easier... and I threw the choc chips on top (after several attempts of crumbly messes, I was OVER melting the chocolate).

My Recipe Index is even a history of the twists and turns my eating has taken over the past several years.

And if you're looking for more great recipes like this one, hop on over to Ambitious Kitchen — Monique has several more amazing coconut - oil - based cookie recipes!

This is my first time trying to bake scones, and I chose your recipe over several others on the internet since it's so simple and easy.

The kale, spinach, and beet greens all went into this saag paneer recipe — we had several volunteers from one of the community groups my husband works with over for dinner.

Several years ago I posted one of my favorite chili recipes made with traditional ingredients like corn, peppers, and a variety of beans (that recipe, by the way, goes great over a bed of brown rice or quinoa).

Review Body: I have made Andrews recipe several times over and it always delivers!

Thus the domains of archaeology and brewing have met on several occasions over the years: In 1989 Fritz Maytag of the Anchor Steam Brewing Company in San Francisco staged a re-creation of an ancient Sumerian recipe decoded from the «Hymn to Ninkasi,» an ode to the goddess of brewing.

A cushaw can literally be dinner (as a soup) and dessert (like this recipe) in the same day with several pounds left over to freeze for another meal, considering you can usually get one of these for under $ 5.00, that is an amazing deal!

The content is spread over several apps, which are based on different forums, for example one for pregnant women and another for recipes.

Over the course of several years, I created dozens of new recipes (and adapted some favorites) appropriate for the GAPS Diet which my family loved.

In addition to the recipes — which I can assure you are very good, having tested over 50 of the 125 recipes included, and tried several of the others as well, the book provides a simple path to health and wellness.

Over the course of several trips, I sampled, photographed, and collected dozens of recipes that I felt were easy to re-create in western kitchens.