Sentences with phrase «over your recipes which»

Searching on Google for this idea I ran over a recipe which had my attention, that use simple ingredients that everybody has in the house in the morning and can create an amazing breakfast with them.

Hello, I've been looking over your recipes which all look great!

Not exact matches

Kraft says it sold over 50 million boxes of the new recipe, which began to hit retail shelves in December, with very few people noticing the change.

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

Having been diagnosed with an eating disorder earlier this year, which I believe in hindsight developed over years of unrealised food intolerances, discovering your recipe books, blog and the fabulous MaE deli has genuinely been integral to my process of recovery.

The book is filled with over a hundred amazing recipes, almost all of which are totally new — plus I've included a couple of old favourites from the blog, including sweet potato brownies, raw brownies and superfood bread as I know that none of us can live without those!

That's a tough one, it changes with the seasons really, friends tell me I make some mean Sri Lankan inspired Curries and Broths, I would also say vegetable Juices and Smoothies (I've been focusing heavily on non fruit based juices lately) I recently finished my book which comes out Jan 2016 and had to recreate 150 of my recipes over 2 days!

There will be over 100 recipes, almost all of which are new from zucchini banana bread to veggie paella, creamy pasta carbonara, an almond butter and lemon quinoa bowl, healthy pad thai, black bean brownies, coconut cinnamon popcorn and a gooey chocolate ganache cake!

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

As you may know, I'm getting close to the release date of my first cookbook, Nourishing Holiday, which is my all - new e-book with over 50 holiday recipes, which focus on gut health.

It's one of go - to recipes, which in the end you love so much that you can prepare them every day, over and over.

I've never tried a recipe in which you pour liquid over the unbaked batter!

I've been looking all over the web for a french recipe for ginger lime marmalade, which I bought a couple years ago in Guadeloupe.

Over 60 Gluten - Free Peach Desserts Recipes... Which One Will You Choose?

The sorghum flour has a slight bitterness, which lends well to a savoury tart, but if you have your heart set on a sweet galette, see my recipe over at Loving Earth.

That alone was enough reason to permanently switch from French meringue, which has failed me every time over half a dozen recipes.

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

I don't know which step I over did, but I'm now looking up Cake Ball recipes online to see if I can salvage the cake and frosting somehow.

I like mine thick, dense, yet creamy, so I was very pleased with the result of this great recipe, which I sort of combined with my own go - to recipe for a plain cheesecake that I have already perfected over time.

Melissa Clark also mentioned a Cheesy Baked Pumpkin in In the Kitchen with a Good Appetite, which I read over the summer, so this sort of recipe was on my mind.

If you make the full recipe (which, DISCLAIMER, makes much much more than pictured above), you'll likely have enough to be eating it all of these ways over the next week.

This is my take on the Choctacular Brownies recipe over at Vegan Baking (which, by the way, is a jaw - dropping resource for dairy free bakers; vegan croissants, anyone?).

Sharon - after a failed margarita recipe which didn't freeze, I read that over 20 % alcohol would mean the pops stay mushy.

Hmmm... I would go with the written recipe since it can get updated over time whereas the video can never be updated which is super annoying.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

This no - bake cookie dough is inspired by my friend Angela's cookie in a jar recipe (head over there if you're more in the market for an almond flour version of a no - bake cookie) which I've been a fan of for quite a while, by now.

The original recipe which I cut out of the Boston Globe over thirty years ago said that the cake roll can be frozen.

Wow these are divinely simple, I've just come across your sex in a pan recipe, which looks fab but time involving and then I pop over to this and it's the simplest thing ever you are ever so talented foodista.

This has nothing to do with your recipe, which I'm dying to try but I see that you calculate your points using recipe builder through weight watchers... am I just missing it because I've googled it & searched all over the app & I can't find a single builder!

Continuing my bread making studies, my sister sent me a recipe for soft pretzel rolls, which I made over the weekend.

I did follow the recipes EXACTLY, except for the fact that I don't have a food processor so I had to «pulse» by hand which led me to believe that I had to stir in ingredients in large minimal swoops being careful not to over mix.

To make this recipe gut friendly, I've popped in my special dinosaur powder, AKA Love Your Gut powder which gently cleanses and sweeps away plaque built up in your gut over time, resulting in reduced bloating and the perfect environment for healthy microbes to flourish.

While I was deliberating over which recipe to make from the fall edition, the HOLIDAY edition of Ricardo magazine went and came out!

Which sounds like a ton for a healthy recipe, but when spread out over 48 cookies, isn't so bad.

Check out my best - selling cookbook with 5 guidebook chapters and over 100 wholesome recipes - most of which are new and not found on the blog!

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

For this border the royal icing needs to be thicker than the recipe given below which is used to spread over the entire surface of the cookie.

-LSB-...] that takes little to no time to whip up so make your way over to the recipe which can be found here, and enjoy yourself a nice cinnamon roll -LSB-...]

I've only just begun to pore over the delights in your book and it's tricky to say which I'm enjoying more — the writing, recipes or gorgeous pix.

I searched the Net for a recipe that would tickle my fancy and opted for these Garlic Herb Crackers which I found over at Paleolland.

I'm pretty sure over half of the country is in a deep freeze right now, which means over half of the country should make this recipe.

I originally stumbled on your website when I was looking for a lentil loaf recipe which was amazing and i have been a fan ever since, but now with the weekly meals and shopping lists I am over the moon.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

-- our weekend was spent over some wine (drunk by the mr., not meee) and some homemade peanut butter cups — my latest recipe which will show up on the blog soon (of course, they needed to be «taste tested» 3 times and I just kept making more and more... because there was never enough to keep for my recipe photo shoot;)

I've been drooling over your blog for a while, and like the fact that most of recipes have conversions for metric too which makes it easier for me as I'm in the UK, but for me something went wrong with this, the dough was just too wet to be managable, and now it's made me vary of trying any other yummy looking recipes.

I made over the weekend, and while good, the PB filling was dense and seemed to pack slightly less punch than your Buckeye candy recipe, which had a creamier.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

Strawberry Christmas Tree Brownie Bites Recipe In my opinion, baking and the holiday season go together like PB&J or hot chocolate and marshmallows, which explains why there seems to be a perpetual cloud of flour and powdered sugar hanging over my kitchen around this time of year.