Sentences with phrase «over your salad right»

Pour over salad right before serving.
Pour the vinaigrette over the salad right before serving.
in a separate container and drizzle it over the salad right before you eat.

Not exact matches

You know this salad is right up my alley and I'm all over that spicy avocado dressing!
Pour all of that right over your reserved salad, INCLUDING the hot bacon fat.
Right before serving, cut another avocado into cubes, squeeze the juice of the remaining 1/2 lemon over it and add to the salad.
Right before serving, sprinkle some additional paprika over top of the salad if you wish.
Eat this salad right out of the jar or spoon over a plate of baby greens if you're feeling fancy.
I love roasted almond flavor, and since I'm all over salad season right now I could certainly use a little kick
Right before serving, pour the coconut lime dressing over the salad and toss everything gently to combine.
Because they are so sweet right now, you won't need to add any sugar to this salad — though a drizzle of honey along with the feta would take it over the top!
I can tell you that my salad spinner is used weekly in my house (if not more) and is the same OXO salad spinner I bought for myself when I first got married over 10 years ago, crazy right?
I love making quinoa salads as they make great left overs for lunch, but on this case I would recommend serving it right away while the blossoms are fresh.
I'm also really loving this salad right now because I overindulged way too much over the weekend.
Right before you're ready to serve the salad you pour the vinaigrette over the carrots, parsley, and scallions, and then toss everything to coat it in the vinaigrette.
I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born.
Nutiva Organic, Raw, Shelled Hempseed is a healthful addition to vegetarian, vegan, raw, whole food, paleo, ketogenic, and gluten - free diets, just right for sprinkling over yogurt or salads, adding to shakes and smoothies, or including in baked or sautéed dishes.
Whenever I want to bring a salad to a potluck, I head over to her blog and I know I'll find something to make right away.
Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.
I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the top, toss, plate and serve with a nice crusty bread.
The salad dressing is not over powering and has just the right flavor to be paired with fresh veggies and noodles.
You're probably more inclined to opt for a savory lunch over a salad, right?
Tuck the bottom triangle in over the tuna salad and then wrap the left and right sides of the wrap over each other.
this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.
I've been eating slices smashed between two slices of whole grain bread, crumbled up over a salad, or straight up, from my hand, right out of the fridge.
She thought she was making healthy choices, choosing salads over burgers, but like most people, she didn't eat enough of the right foods.
You're so right — versatile in that they are great on a bun or over a salad / power bowl!
Yeah, there was that potato salad that got over $ 50,000, right?
* I like to make things easy on myself by drizzling the dressing ingredients individually right over top of my salad in the bowl.
a b c d e f g h i j k l m n o p q r s t u v w x y z