In addition, these studies have shown the ability of cranberry phytonutrients to raise
the overall antioxidant capacity in our bloodstream and to help reduce risk of oxidative stress.
Increasing zinc levels can thus increase
your overall antioxidant capacity.
Not exact matches
When comparing the total
antioxidant capacity of fresh versus frozen blueberries, 6 months of freezing (0 °F / -18 °C) were found to result in no decrease in
overall antioxidant potential in this fruit.
When comparing the total
antioxidant capacity of fresh versus frozen blueberries, 6 months of freezing (0 °F / -18 °C) was found to result in no decrease in
overall antioxidant potential in this fruit.