Sentences with phrase «overall cost of food»

The agency's latest consumer price index found the overall cost of food was up four per cent last month compared to a year earlier — with fresh vegetable prices up 18.2 per cent and fruits up 12.9 per cent.

Not exact matches

Headquarters: Morristown, N.J. Year it began franchising: 1999 Number of franchises: 152 Startup costs: $ 296,000 to $ 572,000 for food court units Overall 2012 Franchise 500 rank: 188

Rob and Gerald, if giving the customer broccoli would reduce the overall cost of doing business, your local fast food place may see it as a good thing.

However, ACCC analysis indicates that these increases in gross margins could have only made a small contribution to overall food price inflation.2 In other words, the vast majority of grocery price increases in Australia are attributable to other factors, such as supply and demand changes in international and domestic markets, increases in the costs of production and domestic weather conditions.

Commodore works with leading food processors and supermarkets to help them increase operational efficiencies, improve the look of their product, and lower overall costs.

Decreasing the volume of wasted food from foodservice operations reduces the overall cost of operations and increases efficiency.

The authors observed: «A major finding of [the 1994 study] was that school food authorities... subsidize the cost of nonreimbursable meals with overall excess revenue generated from all reimbursable meals.

The overall cost of childhood food allergies was estimated at nearly $ 25 billion annually in a study of caregivers that quantified medical, out - of - pocket, lost work productivity and other expenses, according to a report published by JAMA Pediatrics, a JAMA Network publication.

By reducing the amount of food - based inputs and energy required in the production of biofuels, the overall cost of production will be reduced.

«The high overall prevalence of food insecurity and cost - related medication underuse highlights how difficult successful chronic disease management in the current social environment is,» says lead investigator Seth A. Berkowitz, MD, Division of General Internal Medicine, Massachusetts General Hospital and Harvard Medical School.

Food prices are plummeting fast, and the overall cost of eating at home has slid 1.6 percent this year.

I think cash back cards (capital one, citi thank you points, amex blue cash, etc) are a good way to cut down the overall cost of travel such as using them for statement credits on train, bus passes, tour tickets, food, etc and other costs that miles can not be used on.

Let's not forget that on top of food costs, cat owners also have the added burden of buying cat litter, and with natural cat food being 55 percent more expensive per pound than natural dog SKUs ($ 3.45 overall for cats, versus $ 2.30 for dogs), it may simply be harder for cat owners to commit to natural cat foods.

In exchange, we offer a range of benefits to reduce the overall costs of pet guardianship, including a «welcome home» contribution towards pet food and other essentials, and discounted pet care through local veterinary partners.

In addition to being less expensive to use than competing pet foods that might initially appear to cost less, the wholesome and holistically healthy ingredients and overall nutrition of Flint River foods may also mean fewer and less expensive veterinary bills, which in this age of expensive health and veterinary costs can mean considerable savings.

Donations from compassionate individuals and businesses in our community are our primary source of funding.The cost of providing shelter, food and medical care for more than 3,000 animals each year far exceeds what we take in from adoption fees, and town contracts amount to less than 7 % of our overall budget.

Obviously, keeping overall cat numbers down (which is the long - term effect of TNR) will keep long - term food and shelter costs down.

I suspect more than a few Treehuggers are feeling the same.Our unease is mostly due to the higher overall food costs of the past few months and the start of heating season in New England.

Resume format for dietician incorporates responsibilities of assessing, promoting, protecting and enhancing the overall health of others for preventing diseases borne of ill nutrition in addition to manage a cost effective food production operation, supervising sanitation and safety standards in a food service setting, to work with individuals, groups, workplaces and media for offering dietary advice for healthy living, to work with food and pharmaceutical companies for providing research, developing products, educating consumers and promoting better food and nutritional products in a business setting.

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Responsible for overall food cost control including inventory, ordering, and overall analysis of product usage and waste with the use of food management software.

Progressive leadership, and overall personnel management experience, with quality - driven food service initiatives that create a passion for surpassing cost containment and service objectives via combination of world - class service delivery, lean operating methods, and innovative marketing directions.

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed