Sentences with phrase «overall daily food»

Just be sure to account for the kibble trail in his overall daily food amount so he doesn't gain unwanted weight.

You need to take your particular pooch's size and overall daily food intake into consideration when judging how much is too much — your Chihuahua should get a much smaller treat than your husky, for instance.

Not exact matches

I pledged to personify my passion for food via more FUN recipes, more FUN food that reflects my overall outlook on eating and the happy eats I enjoy a daily basis.

- THEY EAT A LOW CALORIE, WHOLE FOOD PLANT BASED DIET (overall daily calories 1,900)(All taken from the book - «HEALTHY AT 100»)

Pumpkin seeds are an excellent food source which you can add to your diet daily to improve your body's ability to cleanse and improve overall health.

Individuals should also consider all potential sources of dietary caffeine including foods, dietary supplements and / or medications that may contribute to overall daily caffeine intake.

Ginger isn't supposed to be ingested in large amounts and is almost always added to other food (unless taken in capsule form), so it won't significantly impact your daily calorie consumption or overall nutrition.

Four systems were tested, including two variations of the Percentage Daily Intake system (Monochrome % DI and Colour - Coded % DI), which displays the proportion of daily nutrient contribution that a serve of food provides; and two variations of the Traffic Light (TL) system (Traffic Light and Traffic Light + Overall Rating), which uses colour - coding to indicate nutrient leDaily Intake system (Monochrome % DI and Colour - Coded % DI), which displays the proportion of daily nutrient contribution that a serve of food provides; and two variations of the Traffic Light (TL) system (Traffic Light and Traffic Light + Overall Rating), which uses colour - coding to indicate nutrient ledaily nutrient contribution that a serve of food provides; and two variations of the Traffic Light (TL) system (Traffic Light and Traffic Light + Overall Rating), which uses colour - coding to indicate nutrient levels.

Overall, 80 — 90 % of the daily AS intake came from high - sugar energy - dense and / or nutrient - poor foods.

While she may not be meeting the basic daily nutrition requirements outlined by the Food Pyramid for Kids, if she is eating healthy foods overall on a weekly basis, then you needn't worry.

According to a study in the American Journal of Clinical Nutrition, people who get much of their daily fluid intake from plain water tend to have healthier diets overall, including more fiber, less sugar, and fewer high - calorie foods.

Personally, I'm on the go all day — and if I had to choose one thing I didn't want to miss every day — one food that really made a difference to my muscle tone, my immune system, my energy and my overall health — it would be my daily green smoothie.

Antioxidant wise, they fail the test as well http://nutritionfacts.org/videos/antioxidant-power-of-plant-foods-versus-animal-foods/ Looking at meat and dairy, they still contain trans fats which the recommended daily allowance is at 0 http://nutritionfacts.org/videos/good-great-bad-killer-fats/ Dairy blocks the phytonutrients of plant foods, http://nutritionfacts.org/videos/nutrient-blocking-effects-of-dairy/ Looking at chicken, its fat to protein ratio is abominable http://nutritionfacts.org/videos/does-eating-obesity-cause-obesity/ Fish protein itself shortens lifespan by 6 years by cutting down our telomeres http://nutritionfacts.org/videos/research-into-reversing-aging/ and overall, what do animal products have in common?

Ginger isn't supposed to be ingested in large amounts and is almost always added to other food (unless taken in capsule form), so it won't significantly impact your daily calorie consumption or overall nutrition.

The Food and Nutrition Board has not set a recommended daily allowance specifically for soluble or insoluble fiber, but nutritionists advise that approximately 20 to 30 percent of your overall fiber intake should be supplied by soluble fiber.

While we are not suggesting that dietary intake of vitamin C will automatically improve the quality of any experiences described above, we do recommend that you include vitamin C - rich foods on a daily basis as part of your overall well - being.

How much of the foods you listed would you recommend on a daily basis to start seeing an increase in energy and overall well being?

Adding fermented foods to your daily diet has been shown to promote digestive ease for people suffering from inflammatory disorders, help to manage sugar and carb cravings, decrease the incidence of allergies and sensitivities and generally boost the immune system and contribute to an overall sense of well - being.

Joelle works with clients to recognize that routine and emotional state both play a crucial role in the foods that we choose to eat, how we eat them and the impact that it has on our daily performance and overall health and well - being.

Your overall weight, height, and body fat percentage is what determines your daily food consumption.

For most, health means that your daily habits allow you to maintain and improve your overall wellbeing and the wellbeing of your family: you can keep up with your kids on the playground, or have enough energy to make it from wake - up call to bedtime, and are giving you and your family nutritious foods to fuel your likely jam - packed days.

The 80 - 90 % of «clean foods» will ensure that your nutritional needs are being met in terms of optimizing muscle growth, fat loss, recovery and overall health, leaving you with 10 - 20 % of your daily intake to play around with however you'd like.

Simply put, this rule states that if 80 - 90 % of your total food intake is coming from traditional «healthy» fitness foods (such as lean / high quality proteins, high fiber / minimally refined carbs and healthy fats) then the remaining 10 - 20 % can come from whatever foods you'd like as long as it fits into your overall daily calorie and macronutrient totals.

Complete with specific guidelines and food lists, these portable cards add yet another degree of ease to the daily flow and overall implementation of the program, for your success.

The «flexible foods» that you include still need to reasonably fit into your targeted daily calorie / macronutrient numbers, and they should only make up a small chunk of your overall diet.

By including anti-inflammatory, antioxidant rich foods in your daily diet, you have the ability to influence the overall inflammatory burden in the body with each bite you take.

Overall dog health and quality of life depend heavily on the amount and type of food consumed on a daily basis.

With just a spoonful of this plant - powered, superfood supplement, Original Well - Blend Plus Joint adds the daily whole food nutrition needed to maintain your fur kiddo's energy levels and overall wellness.

Once all medical issues have been addressed, the information from the evaluation of the patient's daily diet and exercise levels will be utilized to uncover if the food the dog is being offered is of poor quality or if it is inappropriate for your dog's breed, overall health, or stage of life.

In short, being mindful of your feline's daily food intake would make wonders for his or her overall gut health.

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Responsible for overall operations Responsible for superior guest service Responsible for working with vendors to develop a wine list that incorporates a balance of price point and value to fit the needs of our guests Developed and implemented a menu to pair well with our wines and spirits Responsible all daily, weekly, period financial reporting Responsible for food, liquor ordering Responsible for liquor and food inventory Implemented local marketing, promotions, and responsible for coordinating special events ACCOMPLISHMENTS Exceeded sales increase expectations with a 13 % increase in 2015 and 6.4 % increase in 2016.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed