Not exact matches
Spinal cord neuropathology showed higher pathology scores in demyelination, meningitis, perivascular cuffing (inflammation), and
overall pathology in mice that had been given resveratrol during the early phase
compared with mice fed a control
diet, whereas mice treated with resveratrol during the entire treatment period had significantly higher pathology scores in meningitis and
overall pathology than controls.
The unadjusted hazard ratios were 0.70 (95 % confidence interval [CI], 0.53 to 0.91) for a Mediterranean
diet with extra-virgin olive oil and 0.70 (95 % CI, 0.53 to 0.94) for a Mediterranean
diet with nuts (Figure 1) as
compared with the control
diet (P = 0.015, by the likelihood ratio test, for the
overall effect of the intervention).
This study was simply
comparing low carb vegan to low carb animal source
diets, meaning that a low carb vegan
diet is not necessarily the healthiest
overall.
Overall, acetate, butyrate, and total SCFA concentrations were higher when participants consumed RS
compared with entry and NSP
diets, but individual responses varied.
The
overall effect of consuming a
diet high in sugar on these numerous health markers is likely more detrimental to
overall health
compared to increased consumption of saturated fat, which can increase LDL but at the same time raise HDL.
It is believed that through their
diet, they are able to survive in harsher conditions and still maintain good
overall health, as
compared with domesticated animals.
Overall, weight loss was greater on the high - fibre
diet (median 32 %)
compared with the moderate fibre
diet (median 20 %, P = 0.016)(German et al. 2010).