Sentences with phrase «overall event management»

Key Highlights: • Selected to assist HR committee for setting up lunch meetings and holiday gatherings and overall event management.

At Climate Reality, we use these standards to ensure that our green initiatives and our overall event management systems are in line with industry best practices no matter where we hold events, from Manila to Johannesburg to New Delhi.

Not exact matches

Given the absence of a public trading market of our common stock, and in accordance with the American Institute of Certified Public Accountants Accounting and Valuation Guide, Valuation of Privately - Held Company Equity Securities Issued as Compensation, our board of directors exercised reasonable judgment and considered numerous and subjective factors to determine the best estimate of fair value of our common stock, including independent third - party valuations of our common stock; the prices at which we sold shares of our convertible preferred stock to outside investors in arms - length transactions; the rights, preferences, and privileges of our convertible preferred stock relative to those of our common stock; our operating results, financial position, and capital resources; current business conditions and projections; the lack of marketability of our common stock; the hiring of key personnel and the experience of our management; the introduction of new products; our stage of development and material risks related to our business; the fact that the option grants involve illiquid securities in a private company; the likelihood of achieving a liquidity event, such as an initial public offering or a sale of our company given the prevailing market conditions and the nature and history of our business; industry trends and competitive environment; trends in consumer spending, including consumer confidence; and overall economic indicators, including gross domestic product, employment, inflation and interest rates, and the general economic outlook.

Awards were handed out in 72 different categories in total including Event Program, Volunteer Programs, Overall Sponsorship Program, Environmental Program, Media Relations Campaign, and Festival and Event Management Degree Programs.

-- Scale — Award & Dinner Programs / Hotel / Convention Center — Scope — Conferences / Trade Shows / Domestic and International Events — Complexity — Pipe & Drape / Full Install & Dismantle Custom Booths / Building Out Temporary Facilities Held senior roles in the acquisition, divestiture and asset disposition of business segments, possesses an in depth knowledge of legal contract execution and management, has firsthand knowledge of operating in a bankruptcy environment which all speak to the above average expertise, business acumen and overall skill set.

Responsibilities — Lead and direct Objectif's artistic programme, including curating all exhibitions, organising all commissions and other programmatic activities and events; providing an intelligible overall vision and management; and providing a unique international perspective on contemporary art developments.

Karmjot is responsible for the overall program management of events and activities in accordance with the mission and the goals of the organization.

Particularly, I am very effective in managing all kinds of marketing and public relations activities, promotional campaigns, public relations, event management, and the execution of the overall marketing plans.

General Duties include: provide overall administrative secretarial and data / file management support to regional office, including serving as receptionist, and leading new hire On boarding events and...

Coordinator of Alumni Events — University of Central Missouri 2005 - Present Provide strategic coordination of events, research venues, develop budgets, negotiate contracts and provide overall vendor managEvents — University of Central Missouri 2005 - Present Provide strategic coordination of events, research venues, develop budgets, negotiate contracts and provide overall vendor managevents, research venues, develop budgets, negotiate contracts and provide overall vendor management.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Katie provides overall management of contracted speaking and training events by Drs. John and Julie Gottman and our Master Trainers, bringing our talented presenters to organizations around the world.