Sentences with phrase «overall food cost»

Responsible for overall food cost control including inventory, ordering, and overall analysis of product usage and waste with the use of food management software.

The objective was to see whether food pantry clients would use the recipes for three dinners per week and if that would decrease their overall food costs and food insecurity.

Cooking for yourself can really help you lower your overall food costs.

I suspect more than a few Treehuggers are feeling the same.Our unease is mostly due to the higher overall food costs of the past few months and the start of heating season in New England.

Not exact matches

Headquarters: Morristown, N.J. Year it began franchising: 1999 Number of franchises: 152 Startup costs: $ 296,000 to $ 572,000 for food court units Overall 2012 Franchise 500 rank: 188

WASHINGTON (AP)-- Falling gas and food costs pushed down overall U.S. wholesale prices last month, evidence that cheaper oil worldwide is limiting inflation.

Rob and Gerald, if giving the customer broccoli would reduce the overall cost of doing business, your local fast food place may see it as a good thing.

«Our clients are looking for ways to better manage their food costs so they can better manage their overall operations and stay competitive in the landscape.

That's why so many food manufacturers turn to our cost - cutting solutions to replace expensive ingredients while maintaining overall quality.

However, ACCC analysis indicates that these increases in gross margins could have only made a small contribution to overall food price inflation.2 In other words, the vast majority of grocery price increases in Australia are attributable to other factors, such as supply and demand changes in international and domestic markets, increases in the costs of production and domestic weather conditions.

Commodore works with leading food processors and supermarkets to help them increase operational efficiencies, improve the look of their product, and lower overall costs.

Decreasing the volume of wasted food from foodservice operations reduces the overall cost of operations and increases efficiency.

The authors observed: «A major finding of [the 1994 study] was that school food authorities... subsidize the cost of nonreimbursable meals with overall excess revenue generated from all reimbursable meals.

Successful, cost - effective federal nutrition programs play a critical role in reducing child poverty and helping children access healthy foods while improving their overall health, development, and school achievement.

The council believes raising the fast food minimum wage won't necessarily combat poverty and could hurt the state's overall economic competitiveness by imposing «significant new costs on employers.»

Overall food allergy costs were $ 24.8 billion annually or $ 4,184 per child, according to the results.

The overall cost of childhood food allergies was estimated at nearly $ 25 billion annually in a study of caregivers that quantified medical, out - of - pocket, lost work productivity and other expenses, according to a report published by JAMA Pediatrics, a JAMA Network publication.

By reducing the amount of food - based inputs and energy required in the production of biofuels, the overall cost of production will be reduced.

«The high overall prevalence of food insecurity and cost - related medication underuse highlights how difficult successful chronic disease management in the current social environment is,» says lead investigator Seth A. Berkowitz, MD, Division of General Internal Medicine, Massachusetts General Hospital and Harvard Medical School.

Food prices are plummeting fast, and the overall cost of eating at home has slid 1.6 percent this year.

Naturally, higher - quality foods are more expensive than the fare you'll find at your local supermarket chain, but cutting back the overall amount you consume should mitigate the cost.

The agency's latest consumer price index found the overall cost of food was up four per cent last month compared to a year earlier — with fresh vegetable prices up 18.2 per cent and fruits up 12.9 per cent.

I think cash back cards (capital one, citi thank you points, amex blue cash, etc) are a good way to cut down the overall cost of travel such as using them for statement credits on train, bus passes, tour tickets, food, etc and other costs that miles can not be used on.

Let's not forget that on top of food costs, cat owners also have the added burden of buying cat litter, and with natural cat food being 55 percent more expensive per pound than natural dog SKUs ($ 3.45 overall for cats, versus $ 2.30 for dogs), it may simply be harder for cat owners to commit to natural cat foods.

In exchange, we offer a range of benefits to reduce the overall costs of pet guardianship, including a «welcome home» contribution towards pet food and other essentials, and discounted pet care through local veterinary partners.

It may be tempting to try to cut costs when purchasing pet food, but good nutrition is essential to good overall health.

In addition to being less expensive to use than competing pet foods that might initially appear to cost less, the wholesome and holistically healthy ingredients and overall nutrition of Flint River foods may also mean fewer and less expensive veterinary bills, which in this age of expensive health and veterinary costs can mean considerable savings.

Donations from compassionate individuals and businesses in our community are our primary source of funding.The cost of providing shelter, food and medical care for more than 3,000 animals each year far exceeds what we take in from adoption fees, and town contracts amount to less than 7 % of our overall budget.

Obviously, keeping overall cat numbers down (which is the long - term effect of TNR) will keep long - term food and shelter costs down.

Help your customers understand that their pet food purchases represent not just a (rising) cost, but also a commitment to their dogs» overall wellbeing.

Seven key factors are examined within the segments to determine overall satisfaction: reservation; check - in / check - out; guest room; food and beverage; hotel services; hotel facilities; and cost and fees.

Within each segment, seven key measures determine overall satisfaction, including: reservation; check - in / check - out; guest room; food and beverage; hotel services; hotel facilities; and cost and fees.

Within each segment, seven key measures to determine overall satisfaction: reservation; check - in / check - out; guest room; food and beverage; hotel services; hotel facilities; and cost and fees.

Now the 100 - hectare Resort is undergoing additional improvements to further enhance the overall guest experience, with significant investments costing approximately $ 4 million allocated to upgrading its villa accommodation, championship golf course, conference and events facilities, common areas, and onsite food and beverage establishments.

In this post I detail my costs, giving price ranges and overall averages for accommodation, food and transportation.

Seven key factors are examined in each segment to determine overall satisfaction: reservation; check - in / check - out; guest room; food & beverage; hotel services; hotel facilities; and cost & fees.

Some might argue that overall meat consumption has dropped in response to a rise in cost, but awareness about food sustainability does appear to be a market driver.

Resume format for dietician incorporates responsibilities of assessing, promoting, protecting and enhancing the overall health of others for preventing diseases borne of ill nutrition in addition to manage a cost effective food production operation, supervising sanitation and safety standards in a food service setting, to work with individuals, groups, workplaces and media for offering dietary advice for healthy living, to work with food and pharmaceutical companies for providing research, developing products, educating consumers and promoting better food and nutritional products in a business setting.

CONAGRA FOODS, Hanover, PA 9/2011 to 11/2015 Packer • Conceived and implemented an economical and safe packing mechanism that reduced overall fragile material cushioning costs by $ 5K per month.

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Develop and manage budgets, analyze financial reports and identify trends to establish goals for sales, labor, food, and overall controllable costs.

Progressive leadership, and overall personnel management experience, with quality - driven food service initiatives that create a passion for surpassing cost containment and service objectives via combination of world - class service delivery, lean operating methods, and innovative marketing directions.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed