Sentences with phrase «overall quality of facilities»

Finally, an expanded Learning Trust would enable sufficient, suitable and sustainable high quality buildings and facilities to accommodate the growing Morpeth and Rothbury catchment school population; together with a strategic approach to population growth, the location of schools, the organisation of learning and to improve the overall quality of facilities.

Not exact matches

Overall, makers of milk, cheese, dry dairy products, and ice cream have and remain committed to making their facilities safer for their employees while supplying high quality products to consumers.

The three factors used to determine the overall equipment effectiveness of any facility are: availability, performance and quality.

Under Title IX, to achieve gender parity between men's and women's sports, universities and colleges have to meet one of three different requirements: 1) equity in participation opportunities for both men and women; 2) scholarships offered proportionally based on the number of male and female athletes; and 3) comparable overall treatment of women's and men's sports (including but not limited to quality and maintenance of locker rooms and facilities, equipment and supplies, access to practice fields, publicity of teams and events, the quality of coaching, academic tutoring, traveling budgets, etc.).

The overall purpose is to understand maternal and perinatal deaths (both numbers and causes) to inform improve policies, programs, and facility - level quality of care.

The staff of the facility provides expert help with manufacturing processes, quality control and overall product development in addition to regulatory support.

Designing Digitally, Inc. received a Gold award for a training simulation that takes Procter & Gamble quality assessors through a 3D production plant to determine the overall health and efficiency of the facility.

«In 2008 alone, state and local governments spent more than $ 66 billion to improve the overall quality of school facilities, and another $ 400 billion is owed in school improvement and construction bond debt.»

The Customer Service Index (CSI) Study measures overall satisfaction in five factors (listed in order of importance): service quality (43 %); vehicle pick - up (17 %); service advisor (14 %); service facility (14 %); and service initiation (11 %).

With our top - of - the - line facility, competitive prices and overall quality of care for our Sires, Dams and...

When deciding which brands to carry, Lacy examines the overall quality of a company, such as how it processes its food and whether the food is made in a USDA - inspected facility.

The service of the staff and the overall quality of the rooms and facilities, make staying at Crown Lanta worth every penny.

All Inspected & Approved hotels are then rated on a scale of one to five diamonds, based upon overall quality, range of facilities, and level of services.

Overall economic conditions, endemic diseases, public health and sanitation standards, quality and capacity of medical facilities and different cultural attitudes toward personal health and safety are all factors that vary from one country to another.

Coordinated efforts of other facility stage managers to ensure all product production timelines and quality measurements were in line with overall production schedule.

• Ensured customer satisfaction of facility related solutions by maintaining consistent implementation of overall performance metrics in the areas of Safety, People, Quality, Responsiveness, and Cost (SPQRC) • Led a cross-functional team of engineers, contractors, physical plant employees, and members of the United Auto Workers union.

Key Accomplishments • Initiated table games club at the facility which enhanced inter - resident communication immensely augmenting the overall quality of life.

• Set up and maintain job site offices and assist team members by providing them with project support • Prepare project budgets and the report the status of budgets on a periodic basis • Review expenditures for each program module and devise ways of decreasing them • Act as a point of contact for explaining company policies and procedures regarding each project • Investigate facility conditions and identify opportunities for improving facility operations • Ascertain that projects run in compliance with the company's requirements • Maintain and integrate project plans and track and report overall progress • Plan and schedule resources for multiple projects and perform correlating quality reviews

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Gold Coast Physical Therapy, Huntington • NY 2001 — 2008 Practice / Billing Administrator Directed the overall operation of Physical Therapy practice including staffing 10 Physical Therapists and 20 support staff, reviewed and analyzed practice productivity, implemented quality improvement programs, established standard practice policies and procedures across three facilities.

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed