Sentences with phrase «overall quality of hotel»

Hotels were chosen based on the level of service provided, sheer sense of romanticism and the overall quality of hotel.

Not exact matches

This goes beyond a good night's sleep, and Atlific Hotels understands that meeting the needs of guests» stomachs is a major part of an overall quality experience.

The quality of its steering and damping have made an impression, as has the car's overall sense of refinement and quality, even before I've reached the end of the hotel driveway.

Travel + Leisure editors and contributors are constantly on the road, vetting small hotels and rating them based on the quality of accommodations, service, location, food, and overall value.

Award for Excellence in Historic Rehabilitation National Housing & Rehabilitation Association 2008 • Best Hotel / Hospitality Category The «Timmy» awards honor outstanding rehabilitation and preservation projects based on overall design and quality, interpretation and respect of historic elements, impacts on the community and financial and market success.

The honeymoon hotels on the list were chosen based on the level of service provided, sheer sense of romanticism and the overall quality of the experience.

All Inspected & Approved hotels are then rated on a scale of one to five diamonds, based upon overall quality, range of facilities, and level of services.

This hotel has been awarded a 3 star rating, for a number of reasons, including overall quality, amenities, and service.

Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D' Hotel Murano Restaurant • Oversee all aspects of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food quality, and overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Overall, the weighted market average occupancy of the quality hotels in the Russian capital had risen 2.6 ppt.