Hotels were chosen based on the level of service provided, sheer sense of romanticism and
the overall quality of hotel.
Not exact matches
This goes beyond a good night's sleep, and Atlific
Hotels understands that meeting the needs
of guests» stomachs is a major part
of an
overall quality experience.
The
quality of its steering and damping have made an impression, as has the car's
overall sense
of refinement and
quality, even before I've reached the end
of the
hotel driveway.
Travel + Leisure editors and contributors are constantly on the road, vetting small
hotels and rating them based on the
quality of accommodations, service, location, food, and
overall value.
Award for Excellence in Historic Rehabilitation National Housing & Rehabilitation Association 2008 • Best
Hotel / Hospitality Category The «Timmy» awards honor outstanding rehabilitation and preservation projects based on
overall design and
quality, interpretation and respect
of historic elements, impacts on the community and financial and market success.
The honeymoon
hotels on the list were chosen based on the level
of service provided, sheer sense
of romanticism and the
overall quality of the experience.
All Inspected & Approved
hotels are then rated on a scale
of one to five diamonds, based upon
overall quality, range
of facilities, and level
of services.
This
hotel has been awarded a 3 star rating, for a number
of reasons, including
overall quality, amenities, and service.
Professional Experience Celebrity Cruises — Celebrity Solstice (Miami, FL) 2009 — Present General Manager / Maitre D'
Hotel Murano Restaurant • Oversee all aspects
of 68 seat fine dining restaurant, 88 seat Asian fusion / sushi restaurant, 140 seat Italian steakhouse, and in - room dining services • Set and achieve targets for cost containment, revenue generation, staffing, and training • Exceed targets for guest satisfaction in dining service, food
quality, and
overall experience • Develop staff training seminars regarding food and wine service and pairing • Utilize industry software including Crunchtime Requisitioning, Infogensis POS, and Silverwhere Cruise Ship Table Management software
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple
hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured
overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing
quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a
quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple
hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one
of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured
overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere
of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a
quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Overall, the weighted market average occupancy
of the
quality hotels in the Russian capital had risen 2.6 ppt.