Sentences with phrase «overall risk of heart disease»

A 2004 article in the «American Journal of Public Health» reported that replacing fats and sweets with fruits and vegetables is one way to reduce your overall risk of heart disease.

Aune says the more you eat, the lower the overall risk of heart disease, stroke, cancer and premature death.

Not exact matches

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

Plant - based foods have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.

After adjusting for known risk factors, no significant association between estimated gluten intake and the risk of subsequent overall coronary heart disease was found.

Overall obesity, which increases the risk of a range of diseases including type two diabetes, heart disease and nearly half of all cancers, costs the NHS an estimated # 4.2 million at present.

The now - deceased professors» overall conclusion left «no doubt» that reducing the risk of heart disease was a matter of reducing saturated fat and cholesterol, according to

«Our study group has spent decades studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart disease,» said Eric Rimm, Sc.D., senior author and Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and Associate Professor of Medicine at the Harvard Medical School.

In the 1980s and»90s, researchers observed that women using hormone therapy for menopausal symptoms had a lower risk of heart disease, bone fractures and overall death.

The findings published in the New England Journal of Medicine found the drug canagliflozin reduced the overall risk of cardiovascular disease by 14 per cent and reduced the risk of heart failure hospitalisation by 33 per cent.

Overall, adherence to a plant - based diet was associated with a lower risk of heart disease.

Overall, the two groups had statistically indistinguishable rates of colon cancer and heart disease and just a marginal reduction in breast cancer risk of 9 percent, although chance could have accounted for that outcome.

«It is challenging to lose weight, but if women commit to losing 10 percent of their body weight and sustain that over time, it can have a large impact on overall risk factors associated with heart disease and diabetes,» said Cynthia A. Thomson, Ph.D., R.D., co-author and Professor in the Mel and Enid Zuckerman College of Public Health and Director of the University of Arizona Canyon Ranch Center for Prevention & Health Promotion in Tucson.

The biological mechanisms by which toxins in tobacco smoke cause lung cancer are complex and still not completely understood, but carcinogens in tobacco smoke may not only act as genetic inducers but also act to promote progression of the disease.6 7 As well as potentially reducing the risk of cancer related morbidity and mortality, quitting smoking at diagnosis could reduce overall mortality, as smoking cessation reduces mortality from other diseases such as heart disease, stroke, and chronic obstructive airways disease.8 9

Research shows that loneliness is strongly correlated with risk of heart disease, arthritis, type 2 diabetes, and lower longevity overall.

This matters because «we know that increasing BMI is a good indicator of overall risk for a variety of diseases, including heart disease and diabetes,» he said.

Each additional hour spent in front of the TV increased the risk of dying from heart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association jouheart disease by 18 % and the overall risk of death by 11 %, according to the study, which was published today on the website of Circulation, an American Heart Association jouHeart Association journal.

It's National Cholesterol Education Month, and clearly, many of us need a refresher: About half of Americans have high or borderline blood cholesterol levels, a major risk factor for heart disease and a serious threat to overall health.

The benefits of fasting and calorie restriction also has some nice little research such as: — increased longevity — reducing oxidative stress — reducing inflammation — reduce risk of heart disease — improving neuroendocrine responses — increasing GH secretion — protective effects on heart, lung, brain — decrease in insulin resistance and other overall disease prevention and life extension factors....

An Italian study has shown that those who consume a lot of high - GI foods have an overall increased risk of coronary heart disease.

Omega - 3 fatty acids (found in some fish) are good at lowering the risk of heart disease, improving blood vessel function, and improving the overall health of people with diabetes, but we can also get these health benefits from omega -3-rich sources like walnuts, chia, hemp, and flaxseeds, without any of the fishy stuff.

Click the button to read more about exercises that can both boost your testosterone level, elevate your mood, and help you maintain better overall health — lessen your risk of developing both Low T and heart disease with smarter workouts.

The overall effect is to lower the risk of arteriosclerosis, heart disease and stroke.

Taking charge of your health contributes to overall wellbeing; as well as losing weight or staying at your ideal weight, which reduces risks of chronic illness such as heart disease and diabetes.

The ketogenic diet will optimize your cholesterol levels and improve your overall health — resulting in lower risk of heart diseases.

Results can be dramatic for a wide range of conditions with overall increased energy, weight loss, enhanced sense of well - being, resolution of hair loss, improved skin tone, enhanced immunity, and significantly reduced risk for cancer and heart disease.

But overall, plant protein does not appear to have any sort of negative effect on health, whereas animal protein has clearly been shown to lead to increased risk of heart disease, cancer, type II diabetes, etc..

Dietary fiber from fruit, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.

All things considered, if you are concerned about your LDL levels (and what it means for your lipoprotein a levels and overall risk for heart disease), the Daily Reset Shake (4) does have the full dose of resistant starch as found in clinical trials.

Regular exercise is not only shown to reduce the risk of heart disease and strengthen bones, but it has also been shown to improve gut health and overall immune strength.

Numerous studies have associated whole grains with reduced inflammation, risk of heart disease, and even overall mortality.

These B vitamins are known for their ability to improve cognitive function, reduce stress, reduce the risk of heart disease, improve brain function, reduce PMS symptoms, ease morning sickness, reduce anxiety and depression, and boost overall mood.

Eating red meat has been linked with an increased risk of certain diseases, including Type 2 diabetes, coronary heart disease and stroke, but its effects on overall risk of death have been unclear.

A Nutritional Therapist can advise you on what you can do to support the overall working of your body and thus improve many of the risk factors that contribute to heart disease.

The American Medical Association does not currently recommend CRP testing for the general public, but if you are already at risk for heart disease, or are concerned about your cardiovascular health, it is another piece of the puzzle in revealing your overall heart risks

And those simple steps can have a big impact on your overall health, cutting your risk of everything from heart disease to depression.

Many studies have suggested that increasing the consumption of plant foods such as grapefruit decreases the risk of obesity, diabetes, heart disease and overall mortality while.

Though there have been limited studies on the effects of antioxidants on the overall health of rabbits, research on humans and other animals suggests that consuming antioxidants in fruits and vegetables may lower the risk of heart disease, diabetes, respiratory problems, inflammatory illnesses (including arthritis), and cognitive problems (such as dementia in humans).