«The good news is that many restaurants are already making impressive strides in reducing
sodium content, and the research we are conducting is demonstrating that consumers are rating menu items with less
sodium as high as — and in most cases higher than — the current versions in terms of
overall flavor.»
Overall, the «nuts» are valued for their nutritious starch
content, digestible carbohydrates, and minerals including calcium,
sodium, potassium, zinc, and magnesium.