Sentences with phrase «overhanging edge»

Tuck the overhanging edge under itself all the way around the pie.

Lightly grease and line an 8 inch square pan with enough parchment paper to overhang the edges.

Watermelon Bombe: Take an 8 cup (1.9 liter) metal bowl and line it with plastic wrap, making sure there is enough plastic wrap to overhang the edges of the bowl (this makes it easy to unmold).

Leave the overhanging edges and chill for at least 30 minutes.

Line pan of choice with parchment paper, making sure to let it overhang the edges (this will help you to remove the cake from the pan later!)

Trim the crust so it evenly overhangs the edge by about 1 inch, then tuck the edges under at the rim and crimp with your fingers or a fork.

Allow to cool to room temperature then remove from the pan by pulling up on the overhanging edges of foil.

Carefully line the prepared pan, letting a little of the dough overhang the edge.

For a single - crusted pie, use a pair of scissors to trim the dough so that it overhangs the edge by 1/2 inch all around.

Because they don't have overhanging edges, a pair can be used side by side with no gap, looking like a built in.

Using a pencil, mark trim lines on the cutouts where they overhang the edges of the frame.

Not exact matches

The smaller depressions at their edges, also full of water, catch the reflections of overhanging leaves, and the green mingles with the gray of their silt in such a way that they often look like pools of jade.

«Fold overhang under, and crimp edges: With thumb and index finger of one hand, gently press dough against index finger of other hand.

Trim the edges to 1 / 2 - inch overhang.

Trim the pastry, leaving about 3/4 inch overhang, then fold the overhang underneath itself and flute the edge.

Tuck under any overhang and crimp or use the tines of a fork to decorate the edges.

Trim the overhang to 1 / 2 - inch and crimp the edges.

Trim the edges to 1 / 2 - inch of overhang.

Trim any crust overhang, fold under and crimp the edges.

Line an 8 - inch square baking dish with aluminum foil, leaving overhang at the edges.

Fold under the overhang of dough to create a thick edge around the pie.

Line small bowl with two long pieces of plastic wrap, leaving overhang over edge.

Roll the overhang under to form an edge that rests on rim of pie plate.

Press lattice and bottom edges together and trim both crusts to 3/4 - inch overhang.

Turn under overhang and flute the edge to make it stand up.

The top and bottom edges are pressed together, cut to a 3/4 - inch overhang, and folded under to make the rim on the pie plate edge.

Fold long foil overhang over fillet to opposite edge of foil, pressing foil onto fillet.

Trim the edges of the pastry to leave about 1 ″ of overhang.

Trim edges of dough to make 1 / 2 - inch overhang.

The sharp edge of the pan will cut off any overhanging dough.

Trim edge, leaving a 1 / 2 - inch overhang, and crimp as desired.

Using kitchen shears, trim the overhanging dough, leaving about an inch of excess (from the edge of the pan).

Tuck overhanging dough under so that folded edge is flush with rim of pan.

Trim the edges leaving about 1 / 2 - inch of dough overhanging the sides.

Directions Preheat oven to 350 degrees F. Prepare a 9 × 13 pan by lining with parchment paper (leaving about an inch overhanging the long edges of the pan).

Loosen edges with an offset spatula or butter knife, then use parchment paper overhang to remove bar from pan.

Trim edges, leaving a 1 - inch overhang; fold edges under and crimp as desired.

Trim overhang to 1/2» and crimp edges.

Line the bottom of the stovetop smoker with a double layer of heavy - duty foil, leaving a 3 - inch overhang along the edges.

Trim edges of dough with kitchen shears to even out, leaving at least a 1 1/2» overhang; brush edge with half of egg wash.

Trim edges of dough with kitchen shears to even out, leaving at least a 2» overhang (or, you can leave untrimmed if you want a rustic look); brush edge with half of egg wash.

Fold overhang under and crimp edge.

Trim edges of top round, leaving a 1/2» overhang.

Trim the edges of the dough, leaving a 3/4 inch overhang, and then tuck that overhang underneath itself.

Line an 8x8 baking pan with foil with the edges overhanging on the sides.

Fold over overhang from the bottom, to form a neat edge.

Fold the overhanging dough under itself and crimp the edges with your fingers.

A slight pull off the tee clips an overhanging limb, and the ball drops well short of the front edge of the fairway.

If there are overhanging bits, simply turn the chick upside down and trim round the edges.

Fold overhang under edge of bottom dough; crimp overlap decoratively.