Allow to cool to room temperature then remove from the pan by pulling up on
the overhanging edges of foil.
Not exact matches
Fold long
foil overhang over fillet to opposite
edge of foil, pressing
foil onto fillet.
Line the bottom
of the stovetop smoker with a double layer
of heavy - duty
foil, leaving a 3 - inch
overhang along the
edges.