Sentences with phrase «overlapping apple slices»

Not exact matches

In a ring mold, or directly on a lined baking sheet, stack 3 - 4 apple slices, slightly overlapping — and then another layer of apple.

Place overlapping slices of the apples in three rows down the tart.

Lay slightly overlapping slices of apple in a circle, starting at the outside of the tin and gradually work towards the centre until the top is completely covered.

In a ring mold, or directly on a lined baking sheet, stack 3 apple slices, in a round, slightly overlapping.

Spread the apple slices in a single layer onto two baking pans, being sure they don't overlap.

Layer the apple and pear slices over the top, overlapping each one.

To make the topping, core and thinly slice the apples and arrange over the cake batter, overlapping slightly.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices.

Arrange the remaining apple slices over top, overlapping them slightly, in a circular patter over the batter.

Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2» border on all sides.

Arrange the apple slices side by side, overlapping them slightly in an attractive manner.