These pancakes are a nice alternative to the traditional variety and aren't
overly eggy like a lot of paleo versions.
The results the first time were fantastic, and not
overly eggy... just a good balance!
The 2010 bars were just OK and tasted
overly eggy and not quite pumpkin - y enough.
My only dislike was
the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.
You might want the flavor contribution of another binder or you might be trying to avoid
an overly eggy taste in your baking.
Much better results this time as i only used 4 eggs so it wasn't
overly eggy!
Not exact matches
My friend Pamela says she doesn't like potato salads that are «all gross and
eggy», but I think she'd love it made with eggs whites only, as they add a nice light touch rather than making it
overly thick and rich, as whole eggs do.
I found that recipe
overly sweet and very creamy (I prefer the «
eggier» version).