My only dislike was
the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.
You might want the flavor contribution of another binder or you might be trying to avoid
an overly eggy taste in your baking.
Not exact matches
The 2010 bars were just OK and
tasted overly eggy and not quite pumpkin - y enough.