Not exact matches
Using the
dough hook (or stirring by hand from this point), add in remaining flour, mixing until the
dough pulls away from the sides of the bowl and is no longer wet or
overly sticky.
You should end up with a very
sticky dough, difficult o manage but not liquid or
overly loose.
So if, at any time, you find your
dough is getting too soft or
overly sticky when rolling, return it to the fridge until it firms up.
Dough should be slightly tacky, but not
overly sticky.
The
dough should be soft and moist, but if it is
overly sticky, add an extra tablespoon or two of flour.
Dough was
overly sticky, may add a little more flour next time.
Dough should be soft and shiny but not
overly sticky.
The
dough should hold together well without being
overly sticky.
The
dough should be very moist, but not
overly sticky.
If you add too much broth, the
dough will be
overly sticky.
Use more almond meal if
dough is
overly sticky and difficult to handle.