Some compare the more subtle Japanese peanut butter to
overly sweet frosting.
I adore classic, simply flavors like jam in cake rather than gobs of
overly sweet frosting!
Not exact matches
The peanut butter
frosting is creamy, smooth, and not
overly sweet.
I love buttercream
frostings, especially when they are not
overly sweet.
The cupcakes themselves are not
overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped cream
frosting on top.
I like to make buttercream with, well, all butter, because I know many people who find
frosting with a high percentage of shortening to be
overly sweet and almost gritty.
I thought both halves tasted really good, not
overly sweet, but I would warn that they didn't have a super chocolaty flavor, so i went back and «
frosted» the plain half with melted chocolate chips.
I was really impressed with the pre-made vanilla
frosting because it's delicious and not
overly sweet, whereas most store - bought
frosting tastes like garbage that's been doused in sugar and lit on fire (#dumpsterfire).
This is my favorite muffin recipe, it's only fruit sweetened so it's not
overly sweet which makes a dollop of cream cheese
frosting just perfect to turn it into a weekend breakfast treat or light dessert!
* GASP * And this cream cheese
frosting has just the right texture of creaminess, cream cheese flavor and sweetness, but not
overly sweet, because yuck!