Sentences with phrase «overly sweet sugar»

They were soft, didn't crumble, and didn't have that overly sweet sugar «flavour» that overpowers the chocolate.

Not exact matches

With the sugar business accounting for over 13 % of revenue during the past fiscal year, stripping it out of certain parts of the LTIP may seem like an overly sweet deal for executives, as the value of the company will continue to be based on the final reported financials, in which that business will be included.

Very disappointed, I have given up refined sugar and find these overly sweet to the point they leave an unpleasant taste in my mouth.

Not overly sweet and it's relatively sugar free with the Stevia.What you will need for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup Chopped Walnuts 3 Tbs.

Be generous with the sugar, as the scone dough itself isn't overly sweet.

It doesn't have the overly sweet flavor that buttercream has from the powdered sugar.

By reducing the sugar, the sweetness was just right, without being overly sweet.

Either way sugar or rush or not, these are sweet yet not overly sweet.

Just made this on this cold, drizzly day and it was perfect — dense, moist, not overly sweet (used < 1/3 cup brown sugar and 1/4 maple syrup, but added a 4th banana since mine were small).

I haven't tried completely omitting the coconut sugar, but I'm guessing there would be some flavor lacking there since I wouldn't say it's overly sweet as written.

It's not overly sweet, and the tartness of the cranberries balances out the sweetness from the coconut sugar and maple syrup.

I like that these scones are not overly sweet, using only half a cup of sugar.

The canned variety is overly sweet and sometimes has HFCS, whereas the cartoned milk replacement has cane sugar (ideally) but the consistency is not creamy like the canned type.

I've made granola with oats and nuts that isn't overly sweet at home before, but I still can have blood sugar issues when I eat it.

The cupcakes themselves are not overly sweet since the only sugar in them is fruit sugar, that's why I love a not - small serving of coconut whipped cream frosting on top.

I add brown sugar and warming Fall spices — cinnamon, ginger, nutmeg, cloves, allspice — which complement and intensify the pumpkin flavor of the cornbread, though not in a cloying, overly sweet way, as many «pumpkin spice» flavored things tend to be.

The sugar and cocoa powder give off a lovely chocolate hint, but not overly sweet as if there was actually melted chocolate in the middle..

It was moist, not overly sweet and SO satieting — unlike its sugar filled counterpart.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of which I lump into the category of «candy») and (2) maraschino cherries, also sickening sweet, and come to think of it, also qualifying as candy under my definition.

The dough isn't overly sweet but feel free to adjust and make substitutions to make it sugar free.

I think this comes from (1) overly potent, sickeningly sweet cherry flavored candy (as well as sugar laden beverages, popsicles and the like, all of...

The ice cream itself is not overly sweet, so don't worry about going into a sugar coma.

It always worked like a charm, and no need to add more sugar and make it overly sweet.

It was sweet, but not overly so, just enough to take care of a sugar craving.

The reason why I love this recipe is that it is not overly sweet and primarily uses brown sugar.

I also love that although it is sweet, it isn't overly sweet like so many granola bars (thanks to the coconut sugar).

I was really impressed with the pre-made vanilla frosting because it's delicious and not overly sweet, whereas most store - bought frosting tastes like garbage that's been doused in sugar and lit on fire (#dumpsterfire).

These days, after taking a month - long break from refined sugar, I'm pretty sensitive to overly sweet things, and this one doesn't set off any alarm bells (compared to my usual store - bought granola, which now makes my head feel like circus music is playing at frat - party volume).

A sprinkle of crystal sugar lend them a little holiday flare without making them overly sweet, and their tender, shortbread richness will have your guests begging you for the recipe.

This is not an overly sweet cake but if you're a fan of unrefined and naturally lower sugar recipes this is the one for you.

The reason why I love this recipe is because it is not overly sweet and primarily uses brown sugar.

It does contain a cup of sugar, but this is a very large loaf, so it's not overly sweet.

The original recipe I found on Allrecipes called for 2 1/4 cups of sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even less sugar but the blueberries were just too tart).

I accidently used white sugar for the brown and the end result was not overly sweet.

for once I stuck to the sugar allocation and the Panettone did not taste overly sweet even with the sultanas and mixed peel.

The protein blend was not overly gritty, the vanilla flavor was subtle, and because it is sweetened with coconut sugar and apple juice, it is not overly sweet and doesn't have that gross stevia aftertaste (thank you!).

Although the sugar is high on the list, its not overly sweet.

I found these chocolate sugar cookies to do the trick; they are soft and delicious without being overly rich and sweet.»

I don't like overly - sweet cakes, so I reduced the sweetness of this loaf by 1/2 and used maple syrup instead of pure sugar.

They're not overly sweet either — sweetened by coconut sugar and chocolate chips.

What a great recipe, I love maple syrup and the fact they are not overly sweet makes them a perfect breakfast after all the sugar crash mid-morning is hard if you have a too sugary breakfast.

The cookie itself had only the confectioners» sugar, which makes for a very tender, but not overly sweet, cookie.

Once your taste buds adjust you will realize that sugar is overly sweet and flavourless and you will in fact prefer the taste of natural sweeteners such as honey, dates, or organic maple syrup.

These 12 products donâ $ ™ t seem overly sweet, but they typically contain some form of added sugar in the ingredients: ketchup, salad dressing, soup, crackers, flavored yogurt, spaghetti sauce, bread, frozen dinners, granola, protein bars and shakes, and sushi.

I used half the quantity of coconut palm sugar instead of the muscovado sugar and it was not overly sweet and the caramel tones were amazing.

I used some thawed and drained pre-frozen fruits of the forest (raspberries, blackberries, currants, cherries) instead of fresh fruit and I reduced the sugar in the cake to 200g, because I don't like things overly sweet.

No overly processed sugars or preservatives here, just the pancakes of your naturally sweet dreams.

But I must say, what I consider sweet enough or almost overly sweet is not at all sweet to others who are admitted sugar addicts...

Again, this is a dessert that contains no sugar whatsoever, save for that which is naturally present in the dates, so it's not overly sweet.

These gluten - free, Chocolate Chip Hemp Cookies are no overly sweet, though you could add in 3 or more tablespoons of coconut sugar to the mix — or even, brown sugar, if you'd like.